Employee Experience Jobs in Aspen, CO

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations within the hotel ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost cont...

Position SummaryThe Culinary Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training and exposure. D...

DescriptionJOB SUMMARYAssists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures...

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and utility areas wh...

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. This position reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until September 30 2025.Essentia...

Position SummaryThe Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests.  This role supports the Employee Dining Room EDR ensuring a clean organized and well-stocked environment that meets food safety and service sta...

Position SummaryThe Housing Facility Manager is responsible for the strategic oversight and daily operations of facility management services ensuring safe efficient and high-quality environments across all properties. This leader will oversee custodial operations vendor relationships preventive main...

The Senior Manager Procurement Strategic Sourcing Food & Beverage is responsible for leading category strategy and execution across assigned Food & Beverage (F&B) spend areas. This role focuses on delivering cost optimization service reliability and supplier performance while supporting operational...

Position SummaryThe Manager in Training (MIT) will spend 10-12 months rotating throughout the Rooms Division departments in order to gain a broad knowledge of the division. During the program the MIT will experience Housekeeping Front Office and Guest Services and will work all positions and all shi...

Position SummaryThe Manager in Training (MIT) will spend 10-12 months rotating throughout the Food & Beverage departments in order to gain a broad knowledge of the division. During the program the MIT will experience three Food & Beverage Division departments and will work all positions and all shif...

Position Summary The Executive Steward is a key member of the culinary leadership team responsible for managing the Stewarding department to ensure maximum labor efficiency adherence to budgeted costs safe working conditions and the highest sanitation standards. This role oversees the cleanliness an...

Position Summary The Barback sets up and breaks down the bar area and all of its supplies ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Restaurant Manager. Job Posting DeadlineApplicat...

Position Summary The Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive and dedicated t...

Position Summary The IT Support Specialist works in a support role for the I.T. department with an emphasis on customer service and problem resolution. The Support Specialist is required to answer help desk calls in a helpful understanding and personable manner. The technician will trouble shoot pro...

Position SummaryThe Front Server serves food and beverage in a timely friendly and professional manner according to established standards and procedures. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for this position will be accepted until January 25 2026. Essenti...

Position SummaryThe Overnight Security Officer ensures the safety and security of guests employees and hotel property during nighttime hours by monitoring premises responding to incidents and enforcing hotel policies. This role requires vigilance professionalism and strong problem-solving skills to...

Position Summary The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. As the Concierge you will welcome and register guests present statements check credit and collect payment. The Concierge reports t...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide 5-sta...

The Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor hands-on management during service payroll and administrative duties and on-...

Position Summary The Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The cocktail server requires thorough product knowledge (food wine and liquor) competence in ser...