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Culinary Services Manager


Job Location:

San Dimas, CA - USA

Monthly Salary: Not provided by the employer
Posted: 21 August 2026 (23 days ago)
Application Deadline: 18 November 2026
Vacancies: 1 Vacancy

Job Summary

Culinary Services Manager Full-Time
The Terraces at Via Verde San Dimas CA
Occasional Weekends and Evenings

Lead Culinary Excellence & Create Meaningful Dining Experiences

At The Terraces at Via Verde part of Agemark Senior Living meals are more than just food. Theyre opportunities to bring joy connection and comfort to our residents. Were looking for an experienced Culinary Services Manager who can lead a strong team deliver exceptional dining experiences and build meaningful relationships throughout our community.

Join a certified Great Place to Work and one of the nations leading assisted living providers where your leadership and creativity can make a real impact every day.

Why Youll Love This Role

  • Lead a Great Dining Program: Oversee daily culinary operations and create delicious resident-focused menus and dining experiences.
  • Build Meaningful Connections: Get to know residents and their preferences while building strong relationships with families and team members.
  • Lead & Develop Your Team: Hire train mentor and inspire dining team members to provide excellent food and service.
  • Be a Hands-On Leader: Work alongside your team and provide meal preparation and culinary support at least four days per week.
  • Create Memorable Experiences: Plan special meals events and dining experiences that bring residents together.
  • Manage the Details: Oversee scheduling inventory ordering kitchen workflow and food costs.
  • Maintain High Standards: Ensure food quality sanitation safety and regulatory requirements are consistently met.
  • Make Dining Personal: Listen to resident feedback and continuously look for ways to make their dining experience even better.

What Were Looking For

  • Previous experience leading a culinary kitchen or dining services team.
  • Strong culinary skills with the ability and willingness to work hands-on in the kitchen.
  • Experience managing food service operations inventory scheduling and food safety.
  • Strong leadership communication and organizational skills.
  • A positive team-oriented approach and passion for serving seniors.
  • Ability to work occasional weekends and evenings as needed.
  • Valid drivers license and good driving record for company vehicle use.

Why Youll Love Working at Agemark

  • Health & Wellness Medical dental and vision coverage options to support you and your family.
  • Work-Life Balance PTO starts accruing on day one free meals during your shift and an Employee Assistance Program for emotional financial and legal support.
  • Financial Flexibility Daily Pay gives you access to earned wages when you need them plus additional financial wellness resources and discounts.
  • Support & Growth Opportunities for professional development career advancement and continued growth with Agemark.
  • Recognition & Rewards Employee referral bonuses recognition programs and exclusive discounts on travel entertainment electronics and more.

Agemark is built on strong values that shape how we care for our residents and support our teams. If youre a hands-on culinary leader who enjoys developing a team and creating memorable dining experiences wed love to meet you.

Be part of something special. Apply today!

Agemark is an Equal Opportunity Employer (EOE).

IND4


Required Experience:

Manager


About Company

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Join Our Team as a Caregiver – Make a Difference Every Day! Location: The Terraces of Via Verde in San Dimas, CASchedule: Full-Time Do you want a job where you...

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