Culinary Experience Jobs in USA

About You:Youre a positive friendly and team-oriented individual eager to contribute to the success of the teamYou have great communication skills and enjoy working in a fast-paced environment.Youre quick on your feet detail-oriented and ready to pitch in where needed.You have a strong desire to lea...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $95000 to 100000 per yearJob SummaryThe Assistant Operations Manager will be responsible for partnering with...

Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona Hawaii.THE CLUB:A world-class private residential community carefully crafted on 450 oceanfront acres and 1 ½ miles of coastline. Member amenities include an 18...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Join our dynamic team as a Lead Food Runner / this key role youll play a vital part in our guests experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables ensuring they have an exceptional dining experience.Lead and direct food runners d...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining...

Sets up the steamtable on time to prevent delays in the tray line.Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service.Provides the highest quality of service to customers at all times.Follows recipes an...

Position Summary The Executive Steward is a key member of the culinary leadership team responsible for managing the Stewarding department to ensure maximum labor efficiency adherence to budgeted costs safe working conditions and the highest sanitation standards. This role oversees the cleanliness an...

Position SummaryThe Manager in Training (MIT) will spend 10-12 months rotating throughout the Food & Beverage departments in order to gain a broad knowledge of the division. During the program the MIT will experience three Food & Beverage Division departments and will work all positions and all shif...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

Position Responsibilities:Initiate Non Conformance and Corrective Action for non-conforming -process inspections will be performed per ASME Code vessels requirements. Good working knowledge of interpreting blueprints and layout tanks/vessels. Communicate changes needed to Supervisors and Managers wh...

Perform basic food preparation duties requiring minimal recipe knowledge working under close supervision such as cleaning and slicing produce slicing cold meats making garnish and salads. Maintain established inventory levels and order stock.Monitor quality of prepared products and follow establishe...

Part Time Hours available!Responsible for supervision of self-administered medication for the Assisted Living Department in compliance with Federal & State regulations and Senior Lifestyle Corporation guidelines as directed by the LPN/LVN/RN and/or the Assisted Living Director/Health and Wellness Di...

Step into the culinary spotlight as our Executive Sous Chef where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a l...

Job Title: Executive Chef Company: Sebenza LLC Location: Dubuque Iowa United States Contract Details: Full-time Our client a leading hospitality company is seeking a highly skilled and experienced Executive Chef to join our team in Dubuque Iowa. As the Executive Chef you will be responsible for over...

Executive Chef Salary: $100000 $120000Location: San Diego CAGlobal HighGrowth Restaurant Group No Visa Sponsorship Are you a culinary leader with a passion for excellence innovation and building highperforming kitchen teams This is your opportunity to join one of the worlds fastestexpanding intern...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development recipe creation food preparation kitchen leadership staff management and development inventory and cost controls sanitation compliance and delivering exceptional guest...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

DescriptionPOSITION SUMMARYThe JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Ma...

Cook Full-TimeLocation: Revela at Daniel Island in Charleston SCSchedule: Flexible Shift with No Late Nights. Weekday hours and weekends as needed.Cook with Purpose Great food. Great people. Great hours.Who Were Looking ForMinimum of 1 year of hands-on cooking or culinary experience required.Posit...