Continental Services

Atrium Café at Hudsons via Continental Services is looking for a standout Full-Time Café Supervisor who wants to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for

Atrium Café at Hudsons via Continental Services is looking for a standout Full-Time Café Supervisor who wants to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriate

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriate

We are seeking a detail-oriented Customer Service Representative to support daily operations and ensure accurate order processing and fulfillment for Office Coffee Service (OCS) products. This role is primarily focused on administrative and operational support.You will work closely wi

We are seeking a detail-oriented Customer Service Representative to support daily operations and ensure accurate order processing and fulfillment for Office Coffee Service (OCS) products. This role is primarily focused on administrative and operational support.You will work closely wi

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidelines.

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidelines.

The Food Operations Associate plays a dual role in supporting both food production and delivery operations. This position is responsible for supporting the preparation and packaging of high-quality food products maintaining safety and quality standards and ensuring accurate timely del

The Food Operations Associate plays a dual role in supporting both food production and delivery operations. This position is responsible for supporting the preparation and packaging of high-quality food products maintaining safety and quality standards and ensuring accurate timely del

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

The Managed Venues Operations Managers responsibility is to assist in oversite of the day-to-day operational execution across Continentals managed venue portfolio. This role partners closely with the Director of Concessions Senior Operations Manager and cross-functional teams to ensur

The Managed Venues Operations Managers responsibility is to assist in oversite of the day-to-day operational execution across Continentals managed venue portfolio. This role partners closely with the Director of Concessions Senior Operations Manager and cross-functional teams to ensur

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

The Food Service Worker is responsible for food preparation cooking cleaning stocking organizing and providing excellent customer service.This is a part-time role. Tues- Thurs. Hours vary. Essential Duties and Responsibilities Food Preparation : Assisting with food prepar

The Food Service Worker is responsible for food preparation cooking cleaning stocking organizing and providing excellent customer service.This is a part-time role. Tues- Thurs. Hours vary. Essential Duties and Responsibilities Food Preparation : Assisting with food prepar

Stewards will be responsible for collecting used dishes plates equipment and utensils loading dish machine and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. Key Responsibilities Co

Stewards will be responsible for collecting used dishes plates equipment and utensils loading dish machine and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. Key Responsibilities Co

The Event Operations Driver plays a critical role in executing off-premise and venue-based events by supporting transportation logistics and on-site operational leadership. This position is responsible for ensuring all food beverage and equipment are accurately loaded transported and

The Event Operations Driver plays a critical role in executing off-premise and venue-based events by supporting transportation logistics and on-site operational leadership. This position is responsible for ensuring all food beverage and equipment are accurately loaded transported and

WHO WERE LOOKING FORThe Department at Hudsons Detroit is looking for a standout Part-Time or Full-Time Houseperson who wants to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especial

WHO WERE LOOKING FORThe Department at Hudsons Detroit is looking for a standout Part-Time or Full-Time Houseperson who wants to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especial

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standardsTuesday - Thursday 7am-4:30pm Essential Duties and Responsibilities Beverage & Food Service: Will assi

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standardsTuesday - Thursday 7am-4:30pm Essential Duties and Responsibilities Beverage & Food Service: Will assi

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards. Tuesday - Thursday 7am-4:30pm Essential Duties and Responsibilities Beverage & Food Service: Will as

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards. Tuesday - Thursday 7am-4:30pm Essential Duties and Responsibilities Beverage & Food Service: Will as

The Catering Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropr

The Catering Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropr