Continental Services

WHO WE AREWe are Midwests largest food management company offering custom dining refreshment services and special events catering. Our passionate team of highly skilled food service industry leaders explores whats new and whats next creating fresh and vibrant offerings for our guests.

WHO WE AREWe are Midwests largest food management company offering custom dining refreshment services and special events catering. Our passionate team of highly skilled food service industry leaders explores whats new and whats next creating fresh and vibrant offerings for our guests.

The Driver and Utility Worker plays a vital role in supporting daily dining operations by transporting food supplies and equipment between campus dining locations while assisting with back-of-house responsibilities. This position ensures that all retail outlets receive the products an

The Driver and Utility Worker plays a vital role in supporting daily dining operations by transporting food supplies and equipment between campus dining locations while assisting with back-of-house responsibilities. This position ensures that all retail outlets receive the products an

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment.This position would require working on the grill. Monday - Friday 6am - 2pm. Key Responsibilitie

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment.This position would require working on the grill. Monday - Friday 6am - 2pm. Key Responsibilitie

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appro

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appro

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Utility Team Member responsibilities include collecting used dishes plates and utensils loading dish washing machines and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick sta

A Utility Team Member responsibilities include collecting used dishes plates and utensils loading dish washing machines and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick sta

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment.Monday - Thursday 6am-2:30pmThe physical demands of this position include standing walking bending lifti

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment.Monday - Thursday 6am-2:30pmThe physical demands of this position include standing walking bending lifti

Continental is looking for a standout Server who wants to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collaborating loves building

Continental is looking for a standout Server who wants to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collaborating loves building

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

Compensation & BenefitsStarting Pay: $16.75/hour$250 Sign-On Bonus (30 days) $0.25/hour every quarter (up to $1.00/hour in Year 1) Up to $600 Quarterly Performance Bonus$20 Weekly Market Stipend$1.00/hour after 4 PM & on Sundays (Effective 8/23/2026)Shift ScheduleSunday: 8:00 AM until

Compensation & BenefitsStarting Pay: $16.75/hour$250 Sign-On Bonus (30 days) $0.25/hour every quarter (up to $1.00/hour in Year 1) Up to $600 Quarterly Performance Bonus$20 Weekly Market Stipend$1.00/hour after 4 PM & on Sundays (Effective 8/23/2026)Shift ScheduleSunday: 8:00 AM until

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Food Service Worker/Barista is responsible for food preparation cooking cleaning stocking organizing and providing excellent customer service. Essential Duties and Responsibilities Food Preparation : Assisting with food preparation such as creating fruit cups maintaini

The Food Service Worker/Barista is responsible for food preparation cooking cleaning stocking organizing and providing excellent customer service. Essential Duties and Responsibilities Food Preparation : Assisting with food preparation such as creating fruit cups maintaini

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the