Culinary Experience Jobs in Yukon

Were seeking a skilled and motivated Line Cook to join our team. In this role youll play a key part in delivering consistent high-quality dishes in a fast-paced professional kitchen. If youre organized passionate about food and thrive during service this is the role for you.The Day to More...

The Mallard Lounge - Outlet ManagerAt Fairmont Hotels & Resorts exceptional service and flavors are the hallmarks of every dining experience. In the Mallard Lounge your leadership and passion for guest service will drive outstanding operating results.Salary Range: $78000 - $8 More...

Union: Non-UnionNumber of Vacancies: 1Site: Toronto Western Hospital Department: Bariatric ClinicReports to: ManagerHours: Variable as required Shifts: Variable as required Status: CasualClosing Date: July 31 2025Position SummaryAs an integral member of the interpr More...

Union: CUPESite: Toronto General Hospital  Department: EmergencyReports To: ManagerWage Range: $28.24 - $29.13 per hour (start rate is non-negotiable and in accordance to collective agreement requirements)Hours: 37.5 Hours per WeekShifts: Weekdays; 1600-0000St More...

What will be your daily pursuitYour daily pursuit is preparing flavorful dishes that fuel our guests adventures using fresh local ingredients to bring a taste of the region to every plate! What will your compensation beThe starting salary for this position is $20.00 per hour.What perk More...

Academic Services is focused on supporting SAITs schools and departments in their pursuit of SAITs strategic priorities. Academic Services brings together several academic development delivery and quality assurance units with a common goal: student success. Academic Services provides More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Job DescriptionSous Chef; Food & BeverageFull-time; PermanentDate Posted: July 11th 2025Who we areThe Pacific National Exhibition is an iconic institution in BC famous for bringing generations of people together to celebrate and build memories. This 115-year-old non-profit organiz More...

Salary DetailsThe salary range for this position is CAD $40.75/Hr. - CAD $50.87/Hr.Job SummaryCome work as a Clinical Dietitian 2 - Acute Care with Vancouver Coastal Health (VCH)!Vancouver Coastal Health is looking for a Registered Dietitian to join the team at Vancouver General Hospi More...

JOB OVERVIEWPrepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.DUTIES AND RESPONSIBILITIESPrepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all More...

JOB OVERVIEWIn Eatalys 24-hour pastry kitchen a Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries tiramisu cannoli cookies brioches gelato and More...

This roll will assist the Head Chef in the kitchen by performing various tasks to ensure smooth and efficient food preparation and service. This includes tasks like preparing ingredients cleaning and maintaining kitchen cleanliness. a crucial member of the kitchen team provi More...

This roll will assist the Head Chef in the kitchen by performing various tasks to ensure smooth and efficient food preparation and service. This includes tasks like preparing ingredients cleaning and maintaining kitchen cleanliness. a crucial member of the kitchen team provi More...

WHATS THE JOBAt Dexterra we create exceptional customer experiences that make our clients shine. Powered by passionate people we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.As a Cook reporting to the Che More...

JOB OVERVIEWPrepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.DUTIES AND RESPONSIBILITIESPrepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all More...

Our Chefs bring both culinary excellence and strong leadership to the table. With a proven track record of thriving in performance-driven environments they are experienced not only in cooking but also in recruiting training developing and managing dynamic kitchen teams. Hands-on and p More...

In Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Prepares bread focaccia rolls and other bread items for Eatalys restaurants and retail operations More...

Were looking for a motivated quality-driven Dietitian to join our team in Niagra Falls. The Dietitians primary function would be to work with a Menu System to meet nutritional requirements. The incumbent will exercise the appropriate level of initiative and indepen More...

TON RLE En tant quaide-cuisinier(re) tu as un rle cl dans la brigade de cuisine! Tu participes la mise en place la prparation des commandes et tu contribues directement notre mission de Livrer du bonheur  nos clients. Joins-toi notre quipe des rtisseries corporative More...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way More...