Sous Chef
Sous Chef
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Job Description
Job Description
Sous Chef; Food & Beverage
Full-time; Permanent
Date Posted: July 11th 2025
Who we are
The Pacific National Exhibition is an iconic institution in BC famous for bringing generations of people together to celebrate and build memories. This 115-year-old non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15 day annual summer Fair which averages more than 700000 people annually Playland amusement park which welcomes 400000 guests annually including Fright Nights and a busy year-round portfolio of events including concerts trade shows and film cultural and community events. In total we bring over 2 million people through the site each year. The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events guest experience and delivering memorable experiences.
At the PNE we strive to create an environment that reflects our organizations core values: Enthusiasm Excellence and Evolution. With a focus on these core values we are committed to achieving our mission which is to Deliver Memorable Experiences for all who interact with the PNE whether it is our guests our employees or the community.
We are seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Exhibition (PNE). The Food & Beverage department is seeking an experienced Sous Chef with robust culinary leadership organizational and time-management skills. The Sous Chef will assist in leading and supervising kitchen operations oversee staff assist in the creation of recipes and menus coordinate with suppliers and ensure the successful execution and production of all dishes.
As the Sous Chef you will play a pivotal hands-on role in the daily culinary operations working closely with the Executive Chef and Food & Beverage Managers to deliver high-quality food experiences across various service formats and events. Your leadership culinary expertise and strategic planning will ensure efficient kitchen operations staff development and exceptional food standards.
Why join our Team
- Exhilarating and fun-loving culture
- Flexible work environment
- Opportunity for free or discounted tickets to shows events sports games and much more
- Staff discounts for Playland The Fair and Fright Nights as well as all PNE Food Stands
- Competitive compensation package
- Opportunity to create lasting memories and friendships!
What will you do this year
In your role as the Sous Chef your primary accountabilities will be to:
- Collaborate directly with the Executive Chef to manage day-to-day culinary operations actively participating in food preparation and kitchen supervision.
- Partner with Food & Beverage Managers to strategize and craft recipes and menus for diverse events and audiences.
- Lead a kitchen team of 1 to 16 members including dishwashers prep-cooks and cooks across both small-scale catered function and large buffet-style services
- Manage kitchen staffing through effective scheduling task delegation and active involvement in recruitment onboarding and training of new employees.
- Analyze event schedules and expected guest attendance to accurately forecast production requirements. Evaluate inventory levels and ingredient availability to effectively plan production schedules.
- Coordinate with internal and external stakeholders to determine the costs associated with food and beverage items including pricing labor expenses and overhead costs.
- Conduct recipe analysis to determine pricing for menu items considering factors such as food labor and overhead costs.
- Maintain a thorough understanding of the Collective Agreements related to employees with support from the People & Culture Department addressing employee concerns investigations and disciplinary matters.
- Operate and demonstrate proper use of all standard kitchen equipment including ranges ovens fryers steam cookers meat slicers dishwashers and other related equipment.
- Monitor sanitation practices to ensure that employees follow FOODSAFE guidelines standards and regulations.
- Perform the function of short order cook when required to support service demands.
- Ensure PNE Uniform and Appearance Policy is always adhered to
- Performs other related duties as required
What else
- Must have a minimum of 4 years experience cooking in the Food & Beverage Industry
- Must have a minimum of 2 years experience managing staff in the Food & Beverage Industry
- Must have successful completion of Grade 12
- Must be FOODSAFE Level 1 Certified
- Must possess a valid Class 5 or 7 BC drivers license.
- Must have a strong understanding and knowledge of methods materials and tools used in large scale cooking as well as short order cooking
- Must have the ability to effectively plan and oversee an efficient work schedule
- Must be able to stay up to date with culinary trends and optimized kitchen processes
- Must have working knowledge of various computer software programs including MS Office
- Must possess excellent communication & interpersonal skills to establish effective working relationships with staff guests and clients
- Willingness and ability to work on an event-based work schedule will require extended hours and workweeks (weekends and late nights).
- Red Seal Certification is preferred.
- Post-Secondary education in a related field is preferred
- FOODSAFE Level 2 Certification is considered an asset
- Successful candidates must undergo a Criminal Record Check.
Who are you
- Organized
- Creative
- Proactive
- Skillful communicator
- Critical thinker
- Committed to striving for excellence.
here and when to APPLY
Applications can be submitted via the PNE website at and will be accepted until the role is filled.
Preference will be given to candidates who submit their resume/cover letter before Sunday July 27th. We look forward to hearing from you!
Additional Information
The PNEs compensation offerings are in alignment with a pay-for-performance pay philosophy that recognizes individual and teamwork performance. The role is a permanent full-time position with a typical salary range of $58000 - $65000 per annum. The starting salary will be based on the successful candidates competencies including but not limited to knowledge skills experience and internal pay structures. As a part of the PNEs total compensation package this position may be eligible for other benefits subject to program eligibility requirements.
The PNE is proud to be an equal opportunity employer committed to creating an inclusive workforce that reflects the diverse community we proudly serve. All applicants will receive consideration for employment without regard to race colour national or ethnic origin religion sex sexual orientation gender identity or expression disability or age. If you require any support or accommodations throughout any stage of the recruitment process please contact the People & Culture Department at .
Employment Type
Full-Time
