Culinary Arts Jobs in USA
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Part Time Café Operations Assistant
Ivy Tech Community College
The Café Operations Assistant supports the daily operations of the campus café whileassisting in creating a positive and professional learning environment for students withinthe School of Culinary Arts and Hospitality Management. This position provides operationalsupport in food preparation customer...
Director Of Food Service And Child Nutrition
Mineola Independent School District
Primary Purpose:Direct and manage the child nutrition operation of the district. Plan and implement programs meeting regulatory and nutritional requirements for students promote development of sound nutritional practices and maintain a safe and sanitary environment.Qualifications:Education/Certifica...
Executive Sous Chef
Compass Group
Salary:$62000 - 80000Other Forms of Compensation: Relocation AssistanceLocation: St. Louis MOSchedule: Mostly day shifts 5:00am to 3:00pm 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidaysMorrison Healthcare a Compass Healthcare company is a leader in healthcare food and nutrition...
Pantry Cookgarde Manger, Le Depot Brasserie
Reef Capital Partners
Position Title: Pantry Cook/Garde ManagerCompany: Reef Capital/Le Depot BrasserieCompensation: $19-20/hr; Benefits for full-time employeesLocation: Park City UtahReef is a Utah-based vertically integrated investment and development firm founded in 2005 with three primary lines of business: Investmen...
Assistant Manager In Room Refreshment (paris Lv)
Caesars Entertainment
DescriptionThe Assistant Manager is responsible for assisting the General Manager in the day-to day operations of the quick service outlets including but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements. This role will...
Cook
Compass Senior Living
COOK join us on our mission to create a senior living revolution where compassion meets innovation!Sunday-WednesdayWho We AreWe are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor recognize and empower the extraordinary team...
Senior Banquet Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...
Executive Sous Chef | Full-time | Moody Center
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Family And Consumer Science Teacher (2026-2027 Sch...
Rock Hill School District
Report To: PrincipalFLSA Status: ExemptGeneral Definition of WorkThe High School Family and Consumer Sciences (FCS) Teacher is responsible for planning organizing and delivering instruction in Family and Consumer Sciences courses that prepare students with practical life career and technical skills....
Executive Chef Executive Kitchen Manager Growing R...
Nextgen Hospitality Solutions
DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Chef / Executive Kitchen Manager at our growing restaurant group located in Snellville. This full-time on-site position is an incredible opportunity for culinary leaders who are passionate about crafting exce...
Lead Line Cook Eataly Flatiron
Eataly North America
A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...
Float Cook
Intermediate District 287
Intermediate District 287 is looking for a Float Cook to provide supportacross all district locations.This position is responsible for preparing cooking and serving nutritious meals that meet USDA school nutrition guidelines while maintaining high standards of food safety and quality. As the Float C...
Full-time Float Cook
Intermediate District 287
Intermediate District 287 is looking for a Float Cook to provide supportacross all district locations.This position is responsible for preparing cooking and serving nutritious meals that meet USDA school nutrition guidelines while maintaining high standards of food safety and quality. As the Float C...
Chefcook Full Time
The Waters
Perks: No Late nights consistent & reliable hours; creative impactful work in a restaurant settingThe mission of The Waters is To create a sense of community where everyone THRIVES.We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional cari...
Sous Chef
Mass General Brigham
Site: Newton-Wellesley HospitalMass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service striving to p...
Mess Person Marine
Conocophillips
Welcome to ConocoPhillips where innovation and excellence create a platform for opportunity and growth. Come realize your full potential here.Who We Are We are one of the worlds largest independent exploration and production companies based on proved reserves and production of liquids and natural ga...
Sous Chef Ii
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...
Food Service Manager (residential Services)
Vanguard Landing
Lead a Kitchen That Makes a Difference Vanguard Landing is seeking an experienced and motivated Food Service Manager (Kitchen Manager) to oversee all food service operations within our residential services program supporting adults with intellectual and developmental disabilities (IDD). This leaders...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef Corporate Kitchen
Thomas Cuisine
REAL Food re-fined.Sous Chef - Corporate Kitchen Location: Phoenix AZ 85083Compensation: $26-$28 per hour DOE Full-TimeSchedule: Monday-Friday typically 6am-2:30pm (occasional weekends no nights)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our establishments culinary team. As...