Executive Chef Coordinator

Hello Humankindness

Imagine working in an environment where your experience and dedication truly makes a difference guided by Dignity Healths profound values: Dignity Justice Stewardship Collaboration and Quality. Here patient-first care isnt just a motto its our daily practice. As a leading 443-bed acute care hospital we champion interdisciplinary teamwork and the highest standards of safety because our patients and you deserve nothing less.

For over 50 years Chandler Regional Medical Center (CRMC) has been a trusted partner to the vibrant East Valley community. This means youll be joining a stable growing organization with a rich history of service and innovation. Were passionate about your professional growth offering extensive training comprehensive resources and abundant career advancement opportunities to help you reach your full potential.

If youre a dedicated compassionate professional eager for a dynamic patient-centered career with one of Arizonas Most Admired Companies and you thrive in a truly supportive environment we invite you to discover how your passion can transform lives at CRMC. Explore our opportunities and become a part of a team that celebrates you.

As our Executive Chef Coordinator you will serve as a pivotal leader within the organization primarily responsible for the comprehensive guidance and administration of the culinary program. This multifaceted role ensures that all operational requirements of the staff are fulfilled enabling a high standard of service delivery. By fostering a collaborative and supportive team environment you will facilitate seamless daily operations while consistently implementing rigorous safety protocols and culinary standards.

Every day you will be actively engaged with patients and guests to enhance their overall experience through high-quality food and service.

To be successful in this role you must nurture your teams growth while managing vital resources and upholding regulatory standards all within the framework of continuous improvement and effective communication.

• Manages staffing levels to optimize operational cost-efficiency including recruitment hiring and performance management of personnel while adapting to fluctuating daily priorities
• Collaborates in the strategic development of menus for patient cafeteria services emphasizing culinary excellence innovation sustainability and waste reduction
• Executes systematic sanitation and perfomance audits in accordance with prescribed department frequencies
• Guides all non-interactive patient service roles including storeroom clerks and culinary staff while ensuring the maintenance of regulatory compliance and infection control protocols
• Serves as a representative on hospital committees in accordance with institutional policies and procedures. Assists with the planning and execution of menus for special events and catering operations including necessary travel to various places for event support as needed

• High School Diploma or GED
• Two (2) years of leadership experience or Three (3) years of equivalent combination of culinary education and culinary experience
• Servsafe Manager (SERVSAFMGR)
• Arizona Food Handler Permit (FHP:AZ)
• Servsafe General Certification (SERVSAFE GEN) within 60 days of hire
• Certified Dietary Manager (CDM) within 24 months of hire

Preferred

• Associates Degree in Culinary Arts Hospitality Managment or One (1) to Three (3) years commensurate experience will be considered in lieu of degree