Culinary Arts Jobs in USA

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionDining Manager (CS27-012)To build on a strong foundation of achievement and contribute to the realization of its ambitious institutional goals Southern Illinois University Edwardsville (SIUE) invites applications for the position of Dining Manager (CS27-012). As a premier metropolitan uni...

About this Job New Orleans Center for Creative Arts is a regional public pre-professional arts training center that offers students intensive instruction in culinary arts dance media arts: filmmaking & audio production music (classical jazz vocal) theatre arts (drama musical theatre theatre design)...

Description and FunctionsOpen Until FilledGENERAL DESCRIPTION:The Wyoming Department of Corrections contributes to public safety by exercising reasonable safe secure and humane management while actively providing offenders opportunities to become law-abiding citizens. The Wyoming Medium Correctional...

Brooklyn Heights Montessori School offers a challenging and comprehensive curriculum built on the philosophy of Maria Montessori to children aged two years through eighth grade. Students work and learn in mixed-age classes led by teaching teams of thoughtful and well-trained prof...

Transforming lives through learning isnt just the vision of the Grossmont-Cuyamaca Community College District. It happens every day with our 30000 students who take the first step in their higher education become trained for a new career or learn knowledge that transforms their world perspective.The...

Ensures food preparation is in accordance with planned menus and in sufficient quantitiesEnsures food is properly stored and the proper temperature is maintained in hot and cold food itemsInspects work areas daily to ensure they are kept well organized and clean including store room refrigerators fr...

OverviewPOSITION PURPOSE:Plans and provides for appropriate classroom learning experiences for students in the following courses: Culinary Arts and Hospitality I Culinary Arts and Hospitality II Culinary Arts and Hospitality III Culinary Arts and Hospitality IV Food and Nutrition I and CTE Advanced...

Job SummaryNormandy High School is seeking a dedicated and experienced FACS/Culinary Arts Instructor to lead our high school culinary program using the ProStart Curriculum. The ideal candidate will hold a ServSafe Manager Certification and demonstrate expertise in culinary instruction food safety ca...

Position SummaryThe Lead Banquet Chef is responsible for overseeing all operations within their assigned section of the kitchen. This includes but is not limited to the preparation of ingredients and menu items maintaining high standards of sanitation and food safety and ensuring efficient kitchen o...

Full-timeDescriptionThe Living Desert is seeking a passionate experienced and highly organized Executive Sous Chef / Kitchen Manager to support our mission of inspiring people to care for the natural world. This role assists the F&B General Manager in overseeing daily culinary operations kitchen tea...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Job Description:Primary ResponsibilityUnder the direction of the Lead Culinary Faculty and Assistant Dean of Instruction the Culinary Lab Assistant II supports the operations of the culinary labs with advanced responsibilities. These include organizing materials for instruction inventorying supplies...

Job Description:Primary ResponsibilityUnder the direction of the Lead Culinary Faculty and Assistant Dean of Instruction the Culinary Lab Assistant II supports the operations of the culinary labs with advanced responsibilities. These include organizing materials for instruction inventorying supplies...

DescriptionOrganizational Overview:Goddard Riverside Community Center (Goddard Riverside) and the Stanley M. Isaacs Neighborhood Center (Isaacs Center) are well-established Manhattan community-based agencies that support services to approximately 30000 New Yorkers. We are two of New York Citys leadi...

Company: US0061 Sysco Lincoln Inc.Sales Territory: US-NE-Grand IslandZip Code:68801Travel Percentage: Up to 50%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to...

DescriptionYSS is hungry and were looking for a dependable energetic Cook to join the Nutrition Services team on our Ember Recovery here food is more than just a meal its a chance to help someone feel at home.In this role youll do more than cook meals youll help create comfort connection and care...

Job Description SummaryThe Medical University of South Carolina is seeking a BC/BE Family or Internal Medicine Physician to help grow our Primary Care network. We have available positions in Summerville Mount Pleasant & Daniel Island and will work with you to find the optimal fit. The ideal candidat...

The Cook is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled fried broiled baked boiled...