Culinary Arts Jobs in USA

Amazon is seeking an experienced Food Production Process Implementation and Product Quality Supply Chain Manager (L6) to lead cross-functional programs ensuring batched recipes are produced accurately and scale correctly across Whole Foods Market food production facilities. This role combines deep e...

DescriptionDevereux Arizonas Residential Treatment Center (RTC) provides intensive 24-hour support for youth aged 7 to 17 who are experiencing serious emotional behavioral and mental health a structured therapeutic environment we combine clinical expertise with compassionate trauma-informed care to...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

Primary Location:9700 Wade Boulevard Frisco Texas 75035We are searching for candidates that meet the required qualifications and experience and are able to perform the essential duties and responsibilities.Job Summary:Responsible for the preparation and delivery of coursework in an engaging innovati...

Position Type:High School Teaching/CTE Culinary Arts TeacherDate Posted:5/5/2026Location:Career & Technology DepartmentDate Available:05/05/2026REPORTS TO:Campus PrincipalAPPLICATION DEADLINE:Open Until FilledLENGTH OF WORK YEAR:187 daysDATE REVISED07/30/2020WAGE/HOUR STATUS:ExemptSALARY RANGE:$5730...

Working/Functional TitleKellogg/Breslin Sous ChefPosition SummaryTo implement and assist in menu creation ordering production logs and preparing a variety of foods for the mens and womens basketball team/staff. Lead daily food production accommodate recruit visits produce pre-game meals and arrange...

DescriptionJOB SUMMARY:The Assistant Banquet/Catering Manager assists the Service Manager in ensuring service standards are met with each assigned banquet/catering function/event. They communicate with other department personnel regarding type of equipment needed and placement supervise the breakdow...

The Catering Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working...

Le Meridien Indianapolis is seeking a Director of Food and Beverage to oversee multiple outlets and event operations.Provide overall leadership and direction for all Food and Beverage departments and staff.Oversee daily operations of all F&B outlets including restaurants bars banquet facilities and...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionExecutive Sous ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Brooklyn Heights Montessori School offers a challenging and comprehensive curriculum built on the philosophy of Maria Montessori to children aged two years through eighth grade. Students work and learn in mixed-age classes led by teaching teams of thoughtful and well-trained professionals. The stude...

Company: US0059 Sysco Denver (Division of USA I)Sales Territory: US-CO-Fort CollinsZip Code:80524Travel Percentage: Up to 25%Compensation Range:$47200.00 - $78600.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of p...

DescriptionLocated in Tucson AZ ourBrief Intervention Program (BIP)is a short-term residential facility that provides enhanced residential services to male and female adolescents ages 12-17. Individuals stay up to 30 days in our structured treatment setting which includes 24-hour supervision and the...

Brooklyn Heights Montessori School offers a challenging and comprehensive curriculum built on the philosophy of Maria Montessori to children aged two years through eighth grade. Students work and learn in mixed-age classes led by teaching teams of thoughtful and well-trained prof...

APPLICATION CLOSING THURSDAY MAY 21 2026Supervisor: Assistant Director of DevelopmentDepartment/Division: Development and CommunicationsDirect Reports: 0Salary Range: $24 Hour - $26 HourABOUT NEW FUTURES:New Futures is a dynamic local nonprofit with a unique approach to fighting inequity: We believe...

Job Title:Classroom Assistant of General EducationSalary Class:CA 10LocationLester Elementary SchoolPCS Code:See BelowReports ToPrincipalPosition Type:Full-Time/Non ExemptGeneral Statement of JobUnder regular supervision performs specialized work by assisting teachers in instructing and directing th...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins focusing on BO...