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Lead Line Cook
Job Location:
Job Location:
Saint Augustine, FL - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
5 July 2026 (30+ days ago)
Posted:
Application Deadline:
2 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
St. Johns Golf and Country Club located in St. Augustine FL is pleased to announce an excellent career opportunity for a Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.
We are seeking a skilled and motivated Lead Line Cook to join our culinary team at a high-volume Semi-private country club. This role is responsible for leading day-to-day line operations ensuring food quality and consistency and supporting a strong professional kitchen culture.
The ideal candidate is dependable detail-oriented and thrives in a fast-paced member-focused environment.
The ideal candidate is dependable detail-oriented and thrives in a fast-paced member-focused environment.
Compensation: $20.00 per hour.
Key Responsibilities:
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss and waste
- Communicates equipment repair needs to the Chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and reports any variances to the Chef in charge
- Verifies that all coolers are at proper temperatures and are cleaned daily
- Processes inventory requisitions and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes to ensure a consistent product
Minimum Qualifications:
- Associates degree in Culinary Arts and 2 years of culinary experience and/or training; or equivalent combination of education and experience
Other Qualifications:
- ServSafe certification preferred
Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:
- Healthcare Benefits Medical Dental and Vision coverage
- Retirement Benefits 401(k) with employer match (19 years of age and older)
- Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
