Culinary Arts Jobs in USA
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Executive Chef – University Dining & Catering
Blackstar
Schedule: Sunday Thursday 12:00 PM 10:00 PM Position Overview We are seeking a skilled and experienced Executive Chef to lead culinary operations within a large multi-unit university dining program at East Tennessee State University (ETSU) in Johnson City TN. This role provides hands-on culinary...
Direct Care Professional Hiring Event! 64 10am-2pm
Devereux
DescriptionDirect Care Professional Hiring Event!Thursday June 4 10:00am - 2:00pm4000 N. Central Ave. Suite 100 Scottsdale AZ 85012Located on a beautiful 10-acre campus in the heart of Scottsdale Devereux Arizonas 24-hour Residential Treatment Center (RTC) has the capacity to serve 52 children. The...
Seasonal Sous Chef
Levy
Location:Ravinia Music Festival - Highland Park ILSeason:June 1 2026 through September 26 2026Salary:60000 - 70000Other Forms of Compensation:N/ADifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together i...
Trade Substitute Instructor
Mtc Corrections
DescriptionWage- $173.08 per daySchedule As neededMTC is proud to operate the JolietJob Corps Center in Joliet ILwhere our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving peoples lives and we wantYOUto join our team!Wha...
Director Dining Services
Compass Group
We have an opening for a Director of Dining Services position.Location: Seattle WASchedule: Monday - Friday (6.30am - 4.30pm)Pay Range: $95k - $110kBonus ElibigleWe Make Applying Easy! Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number.The advertised prog...
Sales Representative
Sysco
Company: US0078 Sysco West Texas (Division of USA I)Sales Territory: US-TX-San AngeloZip Code:76901Travel Percentage: Up to 25%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that...
Director Of Service
City Winery Boston
A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine music and culinary arts. We are a unique facilitycombining a ful...
Chef De Cuisine
Tupelo Honey
Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...
Director Of F&b
Stepstone Hospitality
The Director of Food and Beverage will oversee all food and beverage operations ensuring exceptional guest experiences team performance and financial success. Responsibilities include menu development staff management procurement budgeting and ensuring compliance with health and safety regulations....
Food & Nutrition Services Cookbaker El Dorado Midd...
Mt. Diablo Unified School District
Mt. Diablo Unified School DistrictFood & Nutrition Services Cook/BakerTo be considered for the position you will need to complete theFood & Nutrition Servicetest. You will receive an invitation once you submit your application.Work Length: 6 hours per dayWork Schedule: Mon - Fri 6:30 am - 1 pmDays W...
Food & Nutrition Services Cookbaker Strandwood Ele...
Mt. Diablo Unified School District
Mt. Diablo Unified School DistrictFood & Nutrition Services Cook/BakerTo be considered for the position you will need to complete theFood & Nutrition Servicetest. You will receive an invitation once you submit your application.Work Length:5 hours dailyWork Schedule: Mon - Fri 8 am - 1 pmDays Worked:...
Pastry Cook
Eataly North America
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...
Sous Chef Manager
Eataly North America
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...
Culinary Arts Teacher
William S Hart Union High School District
Work Year: 185 daysThe William S. Hart Union High School District is seeking a highly motivated and dedicated Classroom Teacher to join our team. The Classroom Teacher will be responsible for developing and implementing lesson plans providing instruction assessing student performance and maintaining...
School Year 2627 Culinary Arts Teacher
Lynn Public Schools
Culinary Arts TeacherAbout Lynn Public Schools Lynn is a vibrant seaside urban community located just north of Boston. The city is known for its contemporary public art historic architecture thriving downtown cultural district and abundant public parks including the scenic Lynn Shore Reservation and...
School Year 2627 Culinary Arts Teacher
Lynn Public Schools
Culinary Arts TeacherAbout Lynn Public Schools Lynn is a vibrant seaside urban community located just north of Boston. The city is known for its contemporary public art historic architecture thriving downtown cultural district and abundant public parks including the scenic Lynn Shore Reservation and...
Sous Chef
Rehoboth Beach Country Club
The Rehoboth Beach Country Clubs Talon Tribe is seeking a creative and talented Sous Chef!The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events by delivering high-quality creative and well-executed culinary experiences to the membership and their guests.A...
Program Navigator Microenterprise
Kitchens For Good
Full-timeDescriptionPOSITION TITLE: Program Navigator MicroenterpriseREPORTS TO: Program Manager IFLSA STATUS: Non-exemptCOMPENSATION: $26.44-$32.50LOCATION: San Diego CAWho we are:Kitchens for Good (KFG) transforms lives through culinary arts.Kitchens for Good is a nonprofit social enterprise comm...
Senior, Product Validation Technologist
Hellofresh
Senior Product Validation TechnologistFactor a brand of HelloFresh is seeking a Senior Product Validation Technologistto join the Product Validation team. The Product Validation Technologist III will be responsible for the planning execution and reporting of validation testing for new ingredients eq...
Restaurant Supervisor
City Winery Chicago
A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine music and culinary arts. We are a unique facilitycombining a ful...