General Manager 4 Winston Salem, NC 95K-105K

Location: Winston Salem NC (100% On-site at UNCSA campus)

Compensation: $95000 - $105000/year (plus up to 10% performance bonus and comprehensive benefits package)

Employment: Full-time Permanent (Direct Hire)

A leading global food services provider is seeking a high-performing General Manager 4 to lead campus dining operations at the prestigious University of North Carolina School of the Arts (UNCSA) in Winston-Salem this senior-level onsite role you will hold complete operational and financial accountability for a diverse multi-outlet portfolio including a Resident Dining Hall a coffee shop two retail locations a convenience store and campus catering/vending. If you are an experienced leader who excels at client relations financial management and driving high standards of culinary production and safety we invite you to apply.

What Youll Own

- Direct all day-to-day contract food service management operations across multiple onsite retail residential and catering outlets.

- Maintain full ownership of the accounts financial targets including budgeting labor allocation cash control and payroll records.

- Manage mentor and develop an onsite administrative and supervisory team to ensure operational excellence.

- Act as the primary senior-most liaison to build and sustain strong collaborative relationships with university stakeholders and clients.

- Oversee back-of-house (BOH) culinary production ensuring strict compliance with food safety sanitation and HACCP standards.

- Plan and supervise high-profile special functions and campus catering events.

What Youll Bring

- 5 years of formal general management experience within contracted/managed food services (such as campus hospital or institutional dining).

- 5 years of hands-on culinary production and back-of-house (BOH) management experience.

- Strong verifiable track record of financial accountability P&L management and budgeting.

- Demonstrated leadership in employee engagement team building and managing through subordinate supervisors.

- Proficient computer skills and experience utilizing specialized Food Management Systems for inventory and reporting.

- Active valid U.S. Drivers License.

Nice to Have

- Prior experience managing contracted food service operations specifically within a higher education/university environment.

- Professional food safety certification (e.g. ServSafe or equivalent).

- Bachelors degree in Hospitality Business Culinary Arts or a related field.