COOK 2 Part Time

A cook 2 Slice prepares hot and cold foods follows the proper preparation for all food recipes and ensures proper sanitation food storage and safety standards.

• Confer with food preparation personnel to plan menus and related activities.

• Utilize the proper preparation method for all food orders.

• Responsible for the execution of all food preparation for shift.

• Responsible for all cleanliness safety and sanitation for assigned area.

• Ensure food quality is at the highest standard cooked and delivered on time.

• Utilize the FIFO method for all items used in the area.

• Responsible for accuracy of line in absence of Sous Chefs.

• Other duties as assigned

• Apprenticeship at a technical school in culinary Arts preferred.

• 1-3 years related experience and/or training or equivalent combination experience is required.

• Ability to be physically mobile and stand/walk during shifts.
• Requires bending and reaching from floor level to six feet high.
• Ability to lift up to 50 pounds.
• Ability to push and pull up to 100 pounds.
• Excellent guest service and communication skills.
• Must be able to work in areas containing dust varying noise and temperature levels lighting vibrations crowds and air quality.
• Must always present a professional appearance and demeanor.

Salary Range: $18 - $18.50 (depending on experience)

Benefits: Part TIme

401(k) Paid Time Off Education Assistance Team Member Discounts