Chef Jobs in Naples

Siamo alla ricerca di un/a Pastry Chef esperto/a creativo/a e appassionato/a che guidi il reparto di pasticceria per la stagione 2026(Marzo-Ottobre).In questo ruolo sarai responsabile dello sviluppo dellofferta dolce del ristorante dalla creazione di dessert e lievitati alla supervisione della produ...

For the 2026 season we are looking for a talented and passionate Chef de Rang who will become a key reference point in ensuring our guests receive impeccable service in line with the highest standards of Borgo Pignano and Relais & Châteaux.You will coordinate the dining room operations support juni...

Scopri la tua prossima opportunitàSiamo alla ricerca di un/a Chef de Partie talentuoso/a e appassionato/a per unirsi al nostro team per la stagione 2026.Allinterno del team cucina sarai responsabile della preparazione dei piatti del rispetto degli standard di qualità e igiene e del supporto nello sv...

BREVE DESCRIZIONE DEL RUOLOLavorerai al fianco di Stefano Cavallini il primo chef italiano che ha ricevuto una stella Michelin al di fuori dellItalia nel 1995 e che nel 2023 si è aggiudicato la Stella Verde della Guida Michelin per il nostro Ristorante Villa Pignano. Questa attitudine alla sostenibi...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...

Mansioni:Il/La Sous Chef è il braccio destro dellExecutive Chef contribuendo a mantenere e elevare gli standard di eccellenza del ristorante La Taverna. Il candidato ideale sarà un professionista esperto abile nel coordinamento della brigata e capace di interpretare la tradizione toscana in chiave c...

Mansioni: Il/La Demi Pastry Chef si occuperà della gestione della partita di pasticceria allinterno del ristorante La Taverna dalla preparazione al servizio dei dessert. Inoltre avrà la responsabilità di realizzare i dolci per le colazioni destinate agli ospiti del nostro hotel. Il candidato ideale...

Mansioni:Lo/La Chef de Partie si occuperà di gestire una delle partite del nostro ristorante stellato lavorando con prodotti di alta qualità e tecniche raffinate. Il candidato ideale è un professionista esperto attento ai dettagli che sappia lavorare in un ambiente esigente mantenendo un approccio s...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

DescriptionJOB SUMMARYAbout W RomeW Rome redefines the luxury hotel scene of the Eternal City through its informal yet impeccable Whatever/Whenever service and signature high energy. It perfectly embodies the duality of the Italian spirit reverence for tradition and defiance of expectations. More t...

Garantisce la soddisfazione del cliente allinterno del proprio repartoOffre unaccoglienza calorosa e personalizzataOffre un servizio attento e personalizzato in base alle esigenze del clienteAscolta attentamente il feedback dei clienti e ne cura il follow-upCostruisce solidi rapporti con i clienti f...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Welcome Home in Licata!Do you want to work for a renowned family business and a dynamic hotel group with more than 30 hotels & residences in Europe Do you want to Welcome Home! instead of a sterile atmosphere Do you want to be actively involved in the collaboration and not just go with the flow Do y...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...