Chef de Partie Night FMX

Position Overview

Our Chef de Partie Night is a key member of the Kitchen Brigade dedicated to ensuring excellence consistency and operational continuity during overnight hours in line with the standards of a 5-star luxury hotel.

This role supports the Head Chef and Sous Chef in overseeing night kitchen operations ensuring the highest quality of food preparation for late-night room service overnight outlets and breakfast mise en place. The Chef de Partie Night combines technical expertise precision and strong organizational skills to maintain the hotels culinary reputation while operating with autonomy and efficiency.

The position requires reliability discipline and a strong commitment to hygiene safety and luxury culinary standards at all times.

Key Responsibilities

Manage and oversee the assigned kitchen section during night shifts ensuring smooth and efficient operations.
Prepare and cook dishes for overnight room service and any late-night dining outlets according to hotel standards and recipes.
Ensure consistency presentation and quality of all food items produced during the shift.
Monitor food storage labeling and stock rotation in compliance with HACCP procedures.
Maintain impeccable cleanliness and organization of workstations cold rooms and storage areas at all times.
Supervise and support the night kitchen operations and requests.
Collaborate with Front Office and Room Service teams to ensure timely delivery of orders and seamless guest service.
Monitor stock levels and report shortages or maintenance issues promptly to the Sous Chef or Head Chef.
Minimize waste and ensure proper handling and storage of all food products.
Ensure full compliance with hotel safety hygiene and local health regulations.
Uphold the highest standards of grooming uniform presentation and professional conduct.
Participate in training sessions and continuously develop culinary techniques and product knowledge.

Qualifications :

Previous experience as Chef de Partie or strong Demi Chef de Partie experience in a luxury hotel or high-end restaurant is preferred.
Solid knowledge of hot and cold kitchen operations.
Ability to work independently and manage responsibilities during overnight shifts.
Strong understanding of food safety standards and HACCP procedures.
Good command of Italian and basic knowledge of English (additional languages are considered a plus).
Excellent attention to detail and commitment to culinary excellence.
Strong organizational and time-management skills.
Ability to work efficiently under pressure in a fast-paced luxury environment.
Team-oriented mindset with effective communication skills.
Flexibility to work night shifts weekends and holidays.
Legal right to work in Italy.

Additional Information :

• A competitive salary package
• ALL - Heartist Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide.
• Learning & development: Opportunity to develop your talent and grow within your property and across the world! 

Our commitment to Diversity & Inclusion: 
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. 

Remote Work :

No

Employment Type :

Full-time