Chef De Cuisine Jobs in USA

Position Summary:The Sous Chef will work closely with the Chef de Cuisine Executive Chef and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment rec...

Position Summary:As a member of the Food & Beverage team you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team. This position will operate in a working kitchen prepping food cooking food operating kitchen equipment and serving guest...

Position Summary:As a member of the F&B team you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team. This position is responsible for the care of china glassware flatware kitchen equipment and kitchen tools with a focus on organizati...

Position Summary:This position will be responsible for ensuring the safe and swift delivery of food from the kitchen to guest tables within Snowbasins full-service restaurants. As a Food Runner you will work directly with the F&B Manager as well as Chef de Cuisine to safely operate any FOH equipment...

Thispositionisresponsible forproviding table service to guests of our full-service position willoperatein a working restaurant/bar taking ordersentering intoPOS system timingcoursesand fires delivering food as needed cashing our tables tending to all guest needs and delivering an exceptional guest...

This position willexecute andmaintainallbeer attendantfunctionsduringlodgeoperations. This position willbe responsible forstocking and polishing glassware cutting fruitand garnishes as neededkeeping stocked all productrotating and tapping kegs as neededpouringor servingbeer/seltzer using thePoint of...

Position Summary:This position will execute and maintain all bar functions during restaurant operations. This position will operate in a working restaurant/bar prepping ingredients cutting fruit stocking both product and glassware/equipment making drinks pouring beer/wine using the Point of Sale sys...

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link his partners and staff are passionate about southern food. Working with local purveyors and...

Chef de Partie 3- SUMMARY- Inn at Little WashingtonThe CDP 3 or Cook 3 position is responsible for daily prep and execution of service on their assigned station. A CDP 3 is expected to work under the guidance of a CDP 1 or 2 and follow all the procedures and tasks given by the lead cook on the stati...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training and inspir...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

From fine dining restaurants to residential diningUSC Hospitalityserves over 65000 students athletes faculty and staff as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. The team at USC Hosp...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

A Lead Pasta Production transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Knows how to make Pa...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Scope of PositionThe Restaurant Chef de Cuisine must supervise all phases of food production and service directly related to the Restaurant to ensure high quality standards and guest satisfaction. The Restaurant Chef de Cuisine is directly responsible for quality and quantity control of all food pro...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chefs specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chefs responsibilities during their absence. This posit...