Chef de Cuisine Jobs in USA

Why Hilton Sandestin BeachAt Hilton Sandestin Beach we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do an...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.The pay range for this position is $2...

DescriptionTo assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products producedWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with p...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

POSITION DETAILS:MFG is hiring an experiencedChef De Cuisinewith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Sourcing ordering and receiving the highest quality ingredientsDeveloping teaching and maintaining all recipes and techniq...

The iconic Hotel del Coronadois looking for a talented Chef de Cuisine to join their leadership team at Sun Deck! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island jus...

Head Chef Upscale Casual Restaurant GroupWilmington DE (and PA)$85000 - $95000 per year Bonus PotentialWere seeking an experienced and talented Head Chef to join our upscale casual restaurant group in Wilmington DE. As a key member of our leadership team youll be responsible for leading our kitchen...

Title: Director Culinary Arts 9/10 Month (Term)POSITION SUMMARYThe Director of Culinary Arts is a 9-month faculty position that in collaboration with the Dean and Campus Director provides the vision and leadership required to realize the mission of the CULA program. Primary administrative responsib...

Join an exciting and dedicated team committed to achieving excellence every day!Must thrive in a fast-paced high volume work environment and have meticulous attention to detail. Overall property cleanliness and accountability of its staff are imperative. Responsibilities include but are not limited...

OverviewCome join Team Atlantis! As the Chef de Cuisine you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations ensuring exceptional food quality managing the kitchen staff and creating an unforgettable dining experience for our guests. Your expertis...

OverviewCome and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.The property includes an all-day d...

Chef de Cuisine/Head ChefPopular Tavern & Restaurant Reopening in Philadelphia PA Salary: $65000 - $75000 benefits dining perks etc. Job Qualifications:Proven experience in a professional kitchen ideally with Sous Chef experience or higherStrong culinary skills with a focus on presentation and qual...

Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a lasti...

CookHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to o...

Position Summary The Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize...

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson Arizona. Featuring scenic guest rooms exquisite dining options and rejuvenating Spa services delivered with Forbes Recommended service. If you have a passion for great servic...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

AtUNO we invented the deep dish pizza youre welcome. Our team believes in our brand and in the success of one another. We have amazing food craft beer and cocktails and a loyal guest following thats growing rapidly. We believe in innovation and introducing new flavors inspired by trends (its reall...