Chef de Cuisine Jobs in USA

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceTraining & developmentVision insurancePosition OverviewLine Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. Thi...

s u n d a n c eJob Title: TREE ROOM LEAD/JR. SOUSRate of Pay: $25.00/Hour Shift: Monday through Sunday 8:00 am until 5:00 pm -or- 2:00 pm until close Full-time year-round Must be available to work weekends and holidays. FLSA Status: Non-Exempt/HourlyPrepared By: Director of CulinaryPrepared Date: 11...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

OverviewLas Colinas Hotel Omni Las Colinas Hotel formerly Omni Mandalay Hotel at Las Colinas invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh elevated guest experience. Discover a luxurious new resort-style poolscape and lounge...

Join Our Team as a Cookat theEmbassy Suites Asheville Downtown!At Parks Hospitality Group we are seeking a skilled and dedicated Cookto join our culinary this advanced role you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef ensuring that quality and safet...

Title: Cook BDepartment:Tiger CoolerDuration:Indefinite - 9 monthsEmployment Status: Non-Exempt Full-Time 40 hours per weekJob SummaryUnder the direction of the Chef de Cuisine Sous Chef or Food Service Manager the Cook B sets up operates and closes Campus Dining facilities/kitchen. Prepares and coo...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training an...

DescriptionJOB TITLE: CHEF TOURNANTGRADE: S17DEPARTMENT: FOOD & BEVERAGEREPORTS TO: SR. CHEF TOURNANT and CHEF DE CUISINEPAY TYPE: EXEMPT JOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall q...

DescriptionJOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tourn...

Description JOB DESCRIPTIONJOB TITLE:Chef TournantJOB CODE:000423GRADE:S17BDEPARTMENT:Food and BeverageREPORTS TO:Executive ChefPAY TYPE:SalaryORACLE SHORT DESCRIPTIONThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all o...

Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...

We are hiring immediately for a SOUS CHEFposition.Location: Mountain View CA.Schedule: Monday - Thursday (11:30am-9:30pm) Friday (6:00am - 4:00pm)Pay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numb...

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires...

The Banquet Chef Opportunity At Chevy Chase Club:Chevy Chase Club is seeking a hands-on Banquet Chef to lead all banquet and special event culinary operations. This role is ideal for a culinary professional who excels in a high-volume environment and is committed to delivering exceptional food prese...

Position: Executive ChefReports To: Blue Mango Executive TeamClassification: Salary ExemptAbout Luna Red & The CompanyOur lively gathering spot and latin inspired menu of handcrafted dishes like authentic Spanish paella craft tacos and delicious shareable plates create a culinary experience like no...

OverviewOpportunity: Food and Beverage SupervisorSupervise the daily operations of food and beverage outlets and services including food quality customer satisfaction associate schedules and their performance in accordance with established restaurant and guest service standards. Potential Career Pat...

Start your journey with Blue Compass RV as we are looking for an RV General Manager. The Role: The RV General Manager is responsible for overseeing the day-to-day operations of the dealership ensuring that all departments function effectively to meet sales service and customer satisfaction goals. Th...

The ability to meet budgeted food and labor costs The ability to meet the required Ecosure Forbes and LQA standards The ability to drive colleague engagement  The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. The ability to plan and dev...