Beverage Inventory Jobs in USA

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Avion Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

Position SummaryThe Banquet and Catering Event Manager is responsible for planning coordination and execution of events at MSUs historic Kellogg Hotel and Conference Center and through Kellogg Catering caters across MSUs campus including in such notable venues as Breslin Student Events Center Munn I...

Position SummaryThe Banquet and Catering Event Manager is responsible for planning coordination and execution of events at MSUs historic Kellogg Hotel and Conference Center and through Kellogg Catering caters across MSUs campus including in such notable venues as Breslin Student Events Center Munn I...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

DescriptionJOB SUMMARYEntry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent high quality service.CANDIDATE PROFILE Education and Expe...

We are seeking a proactive and detail-oriented Kitchen Supervisor to join our dynamic Food & Beverage team. This role is responsible for supporting daily kitchen operations maintaining inventory levels coordinating event setups coaching staff and ensuring food and alcohol safety complianceall while...

DescriptionJOB SUMMARYEntry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent high quality service.CANDIDATE PROFILE Education and Expe...

Chef & B ManagerWe are seeking an experienced Chef & Food and Beverage Manager to lead all kitchen and F&B operations. This role is responsible for delivering high-quality food and beverage service managing staff controlling costs and ensuring an exceptional guest experience.ResponsibilitiesOversee...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or rela...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Total Management Systems Inc. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies an...

Benefits:Free uniformsPaid time offHUALAPAI PREFERENCEPosition: Food & Beverage Supervisor - GCWDepartment: Grand Canyon WestClassification: Non-ExemptSalary Range: NE4WSupervisor: Food & Beverage Manager and/or Food & Beverage DirectorDisclaimer: Position Descrip...

Reports to: General ManagerPosition Summary: Runs shift with primary responsibility for the management and achievement of profit for all food and beverage operations in the hotel including restaurants bars kitchen operations catering and banquet operations. Always deliver outstanding service and foo...

The Director of Food & Beverage will oversee restaurant service for two dining venues beverage programming in-room dining events and the overall guest dining experience. This leader will work closely with the Executive Chef General Manager and department leaders to ensure seamless communication thou...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

Position Title: Dining Room Floor Manager Company: Le Depot Brasserie/Reef Capital Location: Park City Utah Salary: $60000-$70000 DOEAbout Reef Capital: Reef Capital Partners is a Utah-based investment firm founded in 2005. Reef focuses on commercial real estate lending and development across the Un...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

The purpose of this role is to prepare and serve beverages and food accurately and efficiently according to standard operating procedures while creating a warm and welcoming atmosphere for guests. Responsibilities include maintaining consistent presentation and recipe standards processing payments a...

HUALAPAI PREFERENCEPosition: Food & Beverage Utility Supervisor - GCWDepartment: Grand Canyon WestClassification: Non-ExemptSalary Range: NE4WSupervisor: Food & Beverage Operations ManagerDisclaimer: Position Description is not meant to encompass all aspects of po...