Beverage Manager

Beverage Manager

About Oxford Commons:Oxford Commons is a hospitality company built by dreamers and doers committed to creating inspired spaces that spark community curiosity and meaningful connection. Our family of brands includes Oxford Exchange The Library The Stovall House Predalina Mad Dogs & Englishmen Casa Cami Julians The Current Hotel and Oxford Design Studioeach designed to foster fellowship and memorable guest experiences.

Position Overview

The Beverage Manager is a key member of the senior FOH leadership team partnering closely with the General Manager and Assistant General Manager to execute a bestinclass beverage experience. This role oversees daily bar operations profitability training and the development of a highvolume craft cocktail program that reflects brand identity seasonality efficiency and exceptional execution.

The ideal candidate thrives in a fastpaced highvolume environment has a passion for creative cocktail design leads by example and excels at building strong hospitalitydriven teams.

Key Responsibilities:

Leadership & Culture

• Embody and model Oxford Commons core values: Be Humble Do Whatever It Takes Stay Curious Create Connections
• Lead mentor and motivate bartenders and FOH staff to deliver exceptional guest experiences
• Recruit hire onboard train and develop bar team members
• Conduct timely performance reviews and deliver clear coaching and progressive discipline as needed

Beverage Program Management

• Curate and maintain seasonal craft cocktail menus aligned with brand standards and guest trends
• Ensure consistency and accuracy in cocktail recipes builds techniques and presentations
• Maintain strong vendor relationships and manage product placements in line with brand expectations
• Oversee weekly and biweekly beverage ordering inventory management and cost control
• Analyze beverage sales identify opportunities and implement strategies to improve revenue and profitability

HighVolume Operations

• Drive bar execution with an emphasis on speed organization and quality
• Ensure seamless coordination between FOH and BOH teams
• Support floor operations as needed maintaining a strong presence during peak service
• Maintain cleanliness sanitation and organizational standards across all bar areas
• Schedule bar staff effectively to balance labor costs and service expectations
• Uphold all health department standards and operational compliance

Communication & Collaboration

• Work collaboratively with FOH leadership BOH teams and company partners
• Support planning and execution of private dining and special events
• Contribute operational insights and recommendations to enhance service efficiency and brand integrity

Skills & Qualifications

• 3 years experience in a beverage leadership role within a highvolume craft cocktail environment
• Strong background in seasonal menu development efficient workflow design and fast craft cocktail production
• Sommelier certification is a plus
• Excellent leadership communication and teambuilding skills
• Strong understanding of cost control inventory systems and industry trends
• Effective time management and ability to perform under pressure
• Professional communication skills both verbal and written

Physical Requirements

• Ability to stand for prolonged periods
• Ability to lift up to 25 lbs
• Comfortable working in environments with occasional heat or cold exposure

Benefits

• Health Dental Vision Life Disability & Supplemental Insurance
• Generous PTO:
  • Salaried managers: accrue 20 days
  • Hourly managers: accrue 15 days
• Sick Days & Paid Leave
• Tuition Reimbursement
• 401(k) with company matching
• Attire Allowance
• Employee Discounts
• Clear opportunities for professional growth and advancement

Equal Opportunity Employer

Oxford Commons is committed to building and supporting a diverse inclusive peoplefirst culture. We welcome applicants of all backgrounds and do not discriminate on the basis of disability veteran status or any other protected category under applicable law.

Required Experience:

Manager