Banquet Sous Chef Jobs in USA

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.75000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for our Client the largest social...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

REAL Food re-fined.Sous Chef - Corporate Kitchen Location: Phoenix AZ 85083Compensation: $26-$28 per hour DOE Full-TimeSchedule: Monday-Friday typically 6am-2:30pm (occasional weekends no nights)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our establishments culinary team. As...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

REAL Food re-fined.Executive Sous Chef - Senior Living (Elevated Dining Program) Location: Cedar Falls IA 50613Compensation: $55000-$60000 annually 5% bonus potential Full-TimeSchedule: Open availability needed.Job SummaryWe are seeking a highly motivated Executive Sous Chef to turn fresh ideas in...

Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementTraining & developmentVision insuranceThe Big Fish in the Back: Now Hiring a Sous Chef!Location: The Hungry Tarpon at Robbies Marina Islamorada FLDo you have the leadership of a C...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...

DescriptionThis position is responsible for supervising the culinary department to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.ESSENTIAL DUTIES AND RESPONSIBILITIESCooks prepar...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

DescriptionWelcome to Silver Lake Country Club home to world-class amenities and experiences like no other. Our 18-hole Packard and Wadsworth-designed course offers challenging play to golfers of all skill levels and the service you enjoy here rivals the finest resorts right in your own backyard. Jo...

Schedule: Monday-Friday 8:30am-5pmIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the de...

Sous Chef Job DescriptionHotel Indigo Gatlinburg Altitude Rooftop Restaurant & LoungePosition TitleSous ChefReports ToGeneral ManagerPosition SummaryThe Sous Chef assists in overseeing all kitchen operations ensuring high-quality food preparation consistency cleanliness and adherence to food safety...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Schedule: 40 per weekIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this s...

The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from OHare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice. An integral part of the Hyatt Regency Sch...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive C...

DescriptionJoin Our Campus Community!Thank you for your interest in joining the University of community thrives on the contributions of talented and driven individuals who share in our mission vision and values. If your expertise and experience align with the goals of our institution we would be th...

At Pursuit we offer more than just a place to visit we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges all designed to highlight the unique beauty of each location. Beyond that we offer thoughtfully...

DescriptionSeeking a full-time Sous Chef (Nutrition Services Lead) to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physicians lounge at Northwest Medical Center located at 6200 N...