Chef De Cuisine, Brown's Beach House

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Create an outstanding food and beverage experience at Fairmont Orchid while positively affecting all pillars and Fairmont standards. As Chef De Cuisine you will train supervise and work with all cook and culinary staff in order to prepare and present exceptional cuisine according to hotel standard recipes in order to create quality food products.

What you will be doing:

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:   

• Create unforgettable experiences for our guests
• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Oversee Culinary Operations for outlet kitchens including Browns Beach House and Hale Kai with Beach & Pool service
• Conduct meetings menu briefings and daily shift briefings to Kitchen Colleagues 
• Manage inventories pricing cost controls requisitioning and the issuing of supplies and equipment for food production
• Cost menus accurately
• Act as a creative force in menu development
• Communicate and assist the Executive Sous Chef & Executive Chef in creating innovative products
• Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback 
• Maintain cleanliness and proper rotation of product in chillers 
• Balance operational administrative and Colleague needs
• Ensure all Kitchen Colleagues are aware of standards and expectations 
• Ensure proper staffing and scheduling in accordance to productivity guidelines 
• Ensure the cleanliness and maintenance of all work areas utensils and equipment 
• Follow kitchen policies procedures and service standards 
• Thorough knowledge of food products standard recipes and proper preparation
• Analyze forecast data and make judgments to ensure proper payroll and production control.
• Supervise staff and accomplish goals on a timely basis
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications :

Your experience and skills include:

• Previous leadership experience in the Culinary field required 
• Diploma Certification in a Culinary discipline preferred
• Natural leader to keep the team engaged and focused
• Organized with solid time management skills
• Team player with a collaborative approach
• Ability to coordinate a team work well under a fast paced & high-pressure environment driven to remain calm & courteous at all times and hold the needs of a guest with high priority.

Additional Information :

Salary Range: $90000 - $100000 USD

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment: Our team embraces the Japanese term Kaizen to always be improving the spirit that drives us. We foster a collaborative environment that thrives on innovation. There is no great chef without a great team. 

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that to offer our guests the best we first need to offer our employees the best. Thats why youll find exceptional work opportunities throughout North America and the Caribbean Europe and Africa the Middle East and Asia Pacific as well as industry leading training career development recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like Londons The Savoy New Yorks The Plaza and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect Integrity Teamwork and Empowerment; we employ the highest ethical and quality standards treating all colleague with fairness & dignity. A community and environmental leader Fairmont is also regarded for its responsible tourism practices and award winning Green Partnership Program. An exciting future awaits!

Do what you love care for the world dare to challenge the status quo! #BELIMITLESS

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Remote Work :

No

Employment Type :

Full-time