Chef de Cuisine (Baadal Caribbean)

• We are hiring immediately for a Chef de Cuisine position.
• Location:Sunnyvale CA.
• Schedule: Open Availability (primarily Monday - Friday)
• Pay Range: $83000 - $88000 annually

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1471517.

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

To support our growth were actively seeking a Chef de Cuisine to join our Bon Appetit team at Google!

This pivotal role is responsible for defining and elevating the culinary landscape of the café meticulously overseeing all aspects of food quality driving innovation and curating an unparalleled dining experience. On a daily basis you will lead and inspire the kitchen team ensuring the efficient and timely preparation of consistently high-quality dishes and upholding an impeccably safe and sanitary working environment.

Collaborating closely with the Executive Chef you will strategically oversee all facets of food preparation plating and presentation. You will also manage inventory meticulously order supplies and ensure unwavering compliance with all relevant health and safety regulations to uphold the highest standards of food quality. Your leadership will directly drive culinary excellence significantly elevate the café experience and contribute to the overall success of the Food program.

Bon Appetit is deeply committed to a culture of workplace health and safety which you will champion every day! As the Chef de Cuisine you will set the standard for responsible practices ensuring the well-being of our valued employees the smooth operation of the kitchen and your own safety.

The Food programs vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy!