Chef Jobs in UK
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Chef De Partie
Wsh Group
As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ensure the quality and presentation of all dishes meet the companys standards and client expectations.Maintain a clean...
Chef De Partie
Wsh Group
Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...
Chef De Partie
Accorhotel
Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from the kitchen ensuring that it meets the agreed st...
Sous Chef
Woolpack
SousChef About us:Situated on trendy Bermondsey Street and only a short walk from London Bridge. Our pub has a little something for everyone whether its casual drinks with friends in our large beer garden something a bit cosier in the main bar area or a setting to fill up your Instagram feed with ou...
Chef Manager Lake Keepit Sponsorship Lmt
Compass Group
Chef Manager for NSW Sport and Recreation$% SuperSponsorship Opportunity in Rural NSWLocation: Lake Keepit between Gunnedah and Tamworth NSWTemporary Accommodation Relief on offer when working late nights At Eurest weve always understood the power of foodto refuel and refresh to engage activate and...
Breakfast Chef, One Devonshire Gardens, Glasgow
Malmaison Hotel Du Vin
Opened 200649 Bedrooms68-seater restaurant and bar4 Private Event Spaces - seating up to 80 The iconic One Devonshire Gardens is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow only 30 minutes from Loch Lomond. Located in the most affluent district of this city of cultur...
Head Chef
Marine Ballycastle
AKEY RESPONSIBILITIESLead and inspire the kitchen brigade to consistently deliver exceptional food quality and presentation.Develop innovative menus that reflect the resorts identity and highlight locally sourced seasonal ingredients.Oversee all aspects of kitchen operations including food preparati...
Sous Chef
Gold Care Homes
About the Sous Chef PositionOur nursing home is seeking a skilled and dedicated Sous Chef to join our kitchen staff! As a Sous Chef your responsibilities will include preparing delicious dishes in a timely manner monitoring inventory and equipment and maintaining the kitchens cleanliness.The right c...
Canteen Chef The London Edition
Marriott Hotels Resorts
DescriptionThe London EDITION is looking for a talented and driven Canteen Chef de Partie to join our Kitchen Brigade!Please note: The Candidate for this position must currently reside in the UK and be able to work in the UK without SponsorshipJob DescriptionThe Canteen Chef is a key member of the h...
Chef
Greene King
As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...
Chef
Greene King
As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...
Chef
Accorhotel
Chef Marco Pierre White Steakhouse BridgwaterFull Time 40 Hours 5 Days a Week (including evenings weekends & bank holidays)Are you a skilled chef passionate about cooking with the finest fresh ingredients Join the team at Marco Pierre White Steakhouse in Bridgwater working under the guidance of o...
Group Chef
Wsh Group
We have an exciting opportunity for a Group Chef to join us at Stowe Valley Trust.This is a term time role working 195 days. Salary will be dependent on skills and experience.The main focus of the role will be the quality of the food as well as development with innovative and fresh ideas as well as...
Chef Manager
Wsh Group
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...
Chef Manager
Wsh Group
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...
Pastry Chef
Wsh Group
Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...
Head Chef
Wsh Group
Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...
Sous Chef
Wsh Group
We are seeking an experienced and motivated Sous Chef to join our professional kitchen team in Northampton United Kingdom. As Sous Chef you will be the right hand to our Head Chef taking a leadership role in food preparation kitchen operations and team management. You will be responsible for maintai...
Commis Chef
Accorhotel
MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands...
En Sushi Chef
Hana Group
If you are:Enthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers with a smileAble to work as part of a team or on your own whilst maintaining high standards at all timesExcited to produce amazing high quality and sustainable fo...