Clever Recruiting

. To ensure all production tickets across all kitchen units are generated on time, adhered to, produced, and closed in the ERP system on time . To ensure all stocks are kept under optimum conditions . To ensure that food products are stored in line with the QHSE policy in order to e More...

Job Summary: The CSA (Customer Service Associate) will answer incoming calls from customers to respond to inquiries, manage complaints and provide general information regarding their placed orders. He/She will be a member of the primary contact team for consumers interested in the p More...

Main duties will include, but are not limited to: . Monitor, control and manage the daily SWHK business operations; mainly through platform (Talabat), to meet customer expectations and company goals. . Assist with the dispatching of the orders accurately. . Coordinate and manage pr More...

Job Summary: The Junior Marketing Executive will undertake marketing projects for the benefit of Sweetheart Kitchen. He/She will organize creative campaigns and brand promotional events that can make a difference for the company's success according to trends and customer req More...

Plan, oversee and manage content generation for social channels. Manage social engagement including responding to customer feedback and reviews through our delivery partner apps. Develop the SWHK brands’ content marketing and literature including Social Media channels and More...

Answering phone calls from customers professionally and responding to customer inquiries and complaints. Researching required information using available resources through our ERP system and collaborating with the units’ chefs-in-charge. Handling and resolving customer co More...

. Monitor, control and manage the daily SWHK business operations; mainly through platform (Talabat), to meet customer expectations and company goals. . Assist with the dispatching of the orders accurately. . Coordinate and manage project tasks i.e., new kitchen unit coordination and More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

To ensure all production tickets are adhered to, produced and submitted to the chef-in-charge for closing in the ERP system on time Maintain a high standard of personal hygiene as set out in the food hygiene regulations To ensure that all mise-en-place is always freshly prepared a More...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...