Sous Chef Jobs in International

Requirements for the Role:Creative flair with an eye for current food trends update menus regularly  Thrive in a large busy and fast-paced work environment with strong organisational skills time management and attention to detail. Wok/Grill experience is a mustPassionate about cooking with a focus o...

Il Commis de Cuisine svolge un ruolo fondamentale allinterno del nostro team di Cucina supportando la preparazione e la presentazione di una proposta gastronomica deccellenza in linea con gli standard dellhotel in termini di qualità eleganza e precisione.Riportando allo Chef de Partie e al Sous Chef...

Vos missionsPilotage global & organisationSuperviser lensemble des cuisines du Domaine (gastronomique bistrot lagon room service petit-déjeuner banquets)Coordonner les équipes de cuisine sur tous les points de venteAssurer la fluidité des opérations et loptimisation des ressourcesÊtre garant(e) de l...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Stoneys in Bacchus Marsh.Youll oversee daily operations manage kitchen staff and ensure consistent food quality. If youre ready to step into a leadership role this is a great opportunity for you!Stone...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Who we are Our Hotels We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this...

Join us as a Pastry Junior Sous Chefat The Dorchester recognisedas one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025and Hotel of the year London at the 2024 AA Hospitality Awards. Wecontinually strive to build and nurture a culture where inclusiveness is partof our DNA reflected...

Are you a creative hands-on chef who loves motivating a team and delivering amazing food Were looking for a Sous Chef to join our vibrant kitchen team at Parkdean this role youll work closely with the Head Chef helping run a smooth and efficient kitchen that serves up delicious meals and unforgetta...

EOE/AA/Disabled/VeteransWaldorf Astoria is looking for a Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property!Located in one of Atlantas most prestigious neighborhoods this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus...

Waldorf Astoria is looking for a Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property!Located in one of Atlantas most prestigious neighborhoods this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences) over 10000...

Join Our Team as a Cookat theEmbassy Suites Asheville Downtown!At Parks Hospitality Group we are seeking a skilled and dedicated Cookto join our culinary this advanced role you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef ensuring that quality and safet...

Are you a creative hands-on chef who loves motivating a team and delivering amazing food Were looking for a Chef de Partie to join our vibrant kitchen team at Parkdean this role youll work closely with the Head and Sous Chef helping run a smooth and efficient kitchen that serves up delicious meals...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Back to all jobs at YWCA HamiltonKITCHEN HELPERNumber of Vacancies: 1Type of Contract: TemporaryHours of Work: 37.5 Hours/WeekCompensation: $20.89 - $21.73/HourJob Code: 1-MFS-2025Contract Start Date: TBDContract End Date: March 31st 2026Department: At the tableLocation: Hamilton ONABOUT USFounded i...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Job DescriptionWere excited to be working with a well-known pub in Inverness that has recently come under new ownership and is entering an exciting new chapter. With significant plans in place to renovate develop and elevate the offering they are now seeking a passionate and driven Head Chef to lead...

Job PurposeSupporting the Head / Sous Chef to achieve the highest standards of food production and customer satisfaction during breakfast service.Job Tasks/DutiesTo have full knowledge of all food safety policy requirements in the kitchen and work to these at all times.To have full working knowledge...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...