Sous Chef Jobs in International

testing comp, a leading IT System Data Services company based in Mumbai, India, is seeking a highly skilled Senior Software Developer to join our dynamic team. As a Senior Software Developer, you will play a key role in developing cutting-edge software solutions to drive innovation and efficiency in...

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position is required to supervise other staff positions. This position will perfor...

Salary: $22.50 - $26.50 hourlySchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back-of-house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food c...

The Assistant Chef (Sous Chef) in Cafe Jardin is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Preparación cocción y presentación de platos en su partida garantizando calidad consistencia y tiempos de servicio. Organizar la mise en place y el servicio asegurando un pase eficiente y ordenado. Coordinar y distribuir tareas del equipo asignado en el Rooftop asegurando una ejecución homogénea y...

At Avani Lanexang Vientiane our kitchens are where creativity teamwork and passion come together to create vibrant dining experiences. As Chef de Partie All Day Dining you will take responsibility for a specific section of the kitchen ensuring dishes are prepared with consistency quality and attent...

As a Chef de Partie you will be an integral part of our culinary team responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs ensure consistency and quality standards and contribute to an exceptional dining experience for our guest...

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of; banquets garde manger vegetable butcher soups and sauce stations...

 Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen should hav...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...

Position SummaryThe Executive Chef manages day-to-day operations of the hotel culinary department. Responsible for menu development food purchasing and production for all hotel food and beverage outlets. Operates within budget guidelines maintains kitchen at a high maintenance quality level and gene...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Join our culinary team in one of  Canadas most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Avail...

Il Demi Chef de Partie è un membro fondamentale del nostro team di Cucina ed è responsabile di supportare lo Chef de Partie nella supervisione di una specifica sezione della cucina garantendo che la preparazione e la presentazione dei piatti rispettino i più alti standard di lusso e raffinatezza.Que...

Responsible for the production of all pastries cakes cold/hot desserts toppings for the pastry shop as well as other outlets.To prepare production charts of all the bakery and pastry items and monitor them from time to time.Ensure to exceed guest expectations in quality and service of the food produ...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

As the Restaurant Manager you will take ownership of the general running of the restaurant elevate the customer experience from excellent to remarkable develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control...