Sous Chef Jobs in International

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

EOE/AA/Disabled/VeteransWhat are we looking forA Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduat...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of the Head Chef or...

The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards working together to deliver the best a...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost.  They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food...

Are you a passionate and skilled culinary professional looking for an exciting opportunity to showcase your talent Westgate Resorts is seeking a dynamic Sous Chef to support our diverse food and beverage outlets across the resort. If you thrive in a fast-paced environment take pride in delivering ex...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.*Position dates April - October 2026*Housing availabl...

Salary: $19.50 - $21.55 per hour based on experienceSchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining ex...

Qualitativ hochwertige Zubereitung in der hauseigenen Patissierie von Kuchen Desserts und Süßspeisen nach vorgegebener Rezeptur mit frischen Produkten höchster QualitätOrganisation Koordination und Überwachung der Vorbereitungsaufgaben der Produktion Präsentation und Anrichten der von uns angebotene...

Our Chef de Parties show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is maintained throughout ser...

Summary of Responsibilities: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceMust be able to understand and adjust recipes according to business levels.Have a worki...

Salary: $18.00 per hour based on experienceSchedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and...

Are you a culinary connoisseur and gastronomic genius Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses Yes Then this is the role for you. We offer an exceptional culinary playground where your creativity can flourish and...

Key ResponsibilitiesOperational LeadershipOversee night-time food operations ensuring high standards of quality safety and compliance with FSQMS and legislation.Lead and motivate the night catering team to deliver exceptional service and meet performance targets.Manage food production and service st...

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Essential...

Job DescriptionSous Chef Care Home 44 Hours 15.50 Weekend enhancements Location: Bicester Are you an experienced Sous Chef with a passion for creating nutritious high-quality meals Our clients large modern elderly care home is looking for a dedicated and enthusiastic chef to join their kitchen t...

ULGis acollective of 8venues across London each with its own uniquepersonality. We are a young diverse group dedicated to creating greatneighbourhood spaces and supporting our people our community and our offer a great place to work with opportunities for all to grow in a culturebased on kindness q...