Kitchen Experience Jobs in Singapore

Our vision is to transform how the world uses information to enrich life for all.Join an inclusive team passionate about one thing: using their expertise in the relentless pursuit of innovation for customers and partners. The solutions we build help make everything from virtual reality experiences t...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee highvolume food production ensure strict adherence to the...

The Chef de Cuisine is the culinary ambassador of the event spaces at Raffles Hotel Singapore leading the outlets additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality...

The Night Manager provides overall management coverage during overnight operations ensuring guest satisfaction service excellence safety and smooth hotel operations with a strong focus on Front Office and Night Audit activities. This role is responsible for upholding service standards supervising o...

Join UCT and be part of the fastest-growing sector in the world! We indirectly touch every semiconductor chip that goes into every smartphone smart car and device that uses artificial intelligence.âThis is a critical time for the semiconductor industry and for UCT - as technology evolves we evolve w...

Description We like to lead from the front. So were looking for a Duty Manager who sets their own high standards across everything from cleanliness to productivity. Youll champion our one team approach to make sure you and your team deal effectively and efficiently with all guest complaints queries...

Provides functional assistance and direction bars daily operations.Produce high levels of bar & beverage quality to satisfy the needs of guests.Ensure that all standard recipes are followed in the preparation process.Be ready to assist guests at the bar whenever required.Check that all mis en-place...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Summary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Oversee and coordinate daily Front of the House and Heart of the House operations ensuring effective delegation and operational efficiency.Manage guest service the beverage p...

DescriptionAbout CooperSurgical:CooperSurgical is a leading fertility and womens healthcare company dedicated to putting time on the side of women babies and families at the healthcare moments that matter most in life. As a division of CooperCompanies were driven by a unified purpose to enable patie...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items.Regulate temperature of ovens broilers grills and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion arrangement and food garnish.Maintain food logs.Monitor the quality and quantity of food th...

DescriptionDuties & ResponsibilitiesPrepare food in accordance with portion and quality standards specified in recipes.Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budgetProvides support on daily operations and mise en placeEsta...

DescriptionYOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potential dangers Prepare production for daily usage...

DescriptionJOB SUMMARYTo prepare food in accordance with Marriott Standard of food quality presentation and sanitation.DUTIES AND RESPONSIBILITIESEssential Functions:Prepare all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes pro...