Kitchen Experience Jobs in Singapore
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25 Jobs Found | Sort By : Relevance | Posted Date
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Banquet Chef (western Banquets) The St. Regis Sing...
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...
Duty Manager (night), Crowne Plaza Changi Airport
Ihg
DescriptionThe moment a guest enters the hotel they will be amazed by the exceptional service provided. As a Duty Manager (Night) youll deliver a memorable service to guests by assisting and answering their enquiries that exceeds their expectations. Youll also create the warm atmosphere that makes o...
Commis (pastry) The Singapore Edition
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYCommunicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared...
Trainee Pastry
Marriott Hotels Resorts
DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...
Head Pizzaiolo Chef, Crowne Plaza Changi Airport
Ihg
DescriptionWhats on the menu for your next career move As the Head Pizzaiolo Chef of our Italian Restaurant youll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable experiences...
Sous Chef (garde Manger) The St. Regis Singapore
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (pizza Maker)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive t...
Assistant Chief Baker The St. Regis Singapore
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Italian Cuisine
Shangri-la Group
Shangri-LaRasa Sentosa SingaporeAt Shangri-La Group we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone wi...
Chef De Partie (3rd Chopper)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We...
Cdp Sous Chef
Cultivar Asia Pte Ltd (ea License 19c9782)
We are seeking a skilled and passionate CDP / Sous Chef to support daily kitchen operations and maintain high culinary standards. The ideal candidate will have strong operational experience leadership capabilities and a keen eye for food quality cost control and team development. Key Responsibilitie...
Bar Manager (writers Bar)
Accorhotel
The Bar Manager is the face and ambassador of the bar leading the venue personality and soul. The Bar Manager is responsible in supervising the overall operation and service standards of the outlet to meet and exceed guests experience expectations and achieves all set financial targets.Main responsi...
Executive Chef
Accorhotel
As Executive Chef / Senior Chef De Cuisine you will be the beating heart of Mama Shelter Singapores culinary experience. Youll shape the menus inspire the brigade champion food quality and create a dining experience that is playful generous and full of soul just like Mama.This role blends creativit...
Chef De Cuisine (western Banquet)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive t...
Sous Chef (first Chopper)
Shangri-la Group
Not translated in selected language At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us...
Sous Chef (arabic Chef)
Shangri-la Group
At Shangri La Singapore we are a heart warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive...
Sous Chef Cold Kitchen (conrad Singapore Orchard)
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Reading writing and oral proficiency...
Sous Chef Cold Kitchen (conrad Singapore Orchard)
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Reading writing and oral proficiency...
Kitchen Coordinator (conrad Singapore Orchard)
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Executive Chef
Accorcorpo
Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee highvolume food production ensure strict adherence to the...