Kitchen Equipment Jobs in Singapore
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General Technician
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....
Hygiene Manager The St. Regis Singapore
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...
Temporary Engineering Technician
Marriott Hotels Resorts
DescriptionJOB SUMMARY1. To keep all equipment in good repair with a minimum of downtime by providing day to day maintenance of the hotel under the direction of Engineering Management.2. To continually support and improve engineering services that effectively address problems affecting both guest an...
Kitchen Utility
Full House Resorts
Essential Job Functions:General kitchen back of house cleanliness removes all garbage and boxesdishwashing/Pot washingFloor sanitationCleaning maintenance on all kitchen equipment and returns to proper placeFollows direction of lead kitchen utility/executive kitchen steward at all timesTransports fo...
Chef De Cuisine (asian & Western)
Shangri-la Group
Not translated in selected language At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us...
Assistant Chinese Banquet Chef (hilton Singapore O...
Hilton
What are we looking forAn Assistant Chinese Banquet Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:High school graduate or education in...
Assistant Chinese Banquet Chef (hilton Singapore O...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forAn Assistant Chinese Banquet Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:High school g...
Stewarding Supervisor
Accorhotel
The position is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas so that all guests will enjoy a safe and wonderful dining experience and kitchen hygiene standards are met through active supervision of the Steward Attendant and with the commitment to...
Sous Chef (banquet)
Shangri-la Group
Not translated in selected language At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us...
Technician The St. Regis Singapore
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....
Junior Sous Chef (pastry Kitchen)
Marriott Hotels Resorts
DescriptionJOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost labour cost other controllables maintenance and energy costs throughout the kitchen. The service of high...
Junior Sous Chef (pastry Kitchen)
Marriott Hotels Resorts
DescriptionJOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost labour cost other controllables maintenance and energy costs throughout the kitchen. The service of high...