Cook II (Bakery)

At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits a tranquil and sincere working environment worklife balance and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt ShangriLa Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings including familythemed rooms supported by dedicated familyfocused amenities.

We are looking for a Cook II (Bakery) to join our team!

Job Responsibilities

• Prepare cook and present food items according to established recipes quality standards and presentation guidelines.
• Perform daily mise en place and ensure all ingredients are prepared for service.
• Maintain consistency in food quality taste and portion control.
• Ensure proper handling storage labeling and rotation of food products in accordance with food safety standards.
• Monitor stock levels and communicate replenishment requirements to supervisors.
• Minimize food wastage through effective inventory management and portion control practices.
• Maintain cleanliness and organization of kitchen workstations equipment and storage areas.
• Operate kitchen equipment safely and report any malfunction or maintenance requirements promptly.
• Assist in receiving and inspecting food deliveries to ensure quality and freshness standards are met.
• Support the chefs and culinary team in daily operations promotions and special events.

Job Requirements

• Minimum 1 year of relevant culinary experience in a hotel restaurant or similar establishment.
• Basic knowledge of food preparation methods cooking techniques and kitchen operations.
• Familiarity with food safety hygiene and sanitation standards including HACCP practices.
• Ability to maintain high standards of food quality and presentation.
• Capable of working efficiently in a fast-paced and high-volume kitchen environment.
• Strong teamwork and interpersonal communication skills.
• Positive attitude with a willingness to learn and take direction from supervisors.
• Willingness to work shifts weekends and public holidays.