Sous Jobs in Al Khobar

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

BlackRidge Group recherche pour l un de ses clients bas s Luxembourg un : DESSINATEUR-PROJETEUR TECHNIQUES SPECIALES En charge de : Analyse pr alable : valuation des besoins, d termination des sp cifications techniques, dimensionnement des espaces techniques et d More...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow f More...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a cult More...