Food Handling Jobs in Saudi Arabia

We are seeking an experienced and dynamic Hotel Manager to oversee the daily operations of our hotel. The ideal candidate will possess strong leadership skills exceptional customer service abilities and the capacity to manage multiple departments effectively. The Hotel Manager will ensure that all a...

Company Overview: Hill International is a leading global construction consulting firm with over 4000 employees in over 100 offices worldwide. We provide program and project management construction management cost engineering and estimating quality assurance inspection scheduling risk management and...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

As a Host/Hostess at SLS The Red Sea you are the first and last impression for our guests a poised and personable ambassador of our bold and stylish dining spaces. Reporting to the Restaurant Manager your role is to greet seat and guide guests with warmth efficiency and flair while supporting seamle...

AtkinsRalis are looking for an Asset Manager in Riyadh KSA.About AtkinsRalisCreated by the integration of longstanding organizations dating back to 1911 AtkinsRalis is a worldclass engineering services and nuclear company dedicated to engineering a better future for our planet and its people. We cre...

DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...

WE ARE HIRING Sous Chef (Asian Cuisine) Locations: Riyadh & Kuwait Job Description: We are seeking an experienced Sous Chef specializing in Asian cuisine to support the Head Chef in daily kitchen operations. The ideal candidate should have strong knowledge of Asian cooking techniques and be commit...

DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...

Job Title: Indian ChefLocation: Dammam Employment Type: Full-Time Shift-based (including weekends/holidays) Reporting To: Executive Chef / F&B Manager Typical Experience Range: 5 8 years in professional Indian kitchens Responsibilities Design authentic regional menus (North South Coastal Mu...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the statio...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

OverviewThe primary role involves prepping and maintaining a wide range of equipment within the group inventory across the department as directed by the Head of Department or Operations Lead ensuring all events have the correct equipment delivered to site within the scheduled time slots.Qualificatio...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests ofGuests. Keep Misenplace ready for VIP arrival ( room keys welcome drink) Register and process check in/out for all VIPs guests efficiently and professionally. Escort VIP gussets to their rooms. Update guest...

Job Summery:As a Host/Hostess at SLS Red Sea you are the first and last impression for our guests a poised and personable ambassador of our bold and stylish dining spaces. Reporting to the Restaurant / Outlet Manager your role is to greet seat and guide guests with warmth efficiency and flair while...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...