Food Handling Jobs in Saudi Arabia

Job OverviewEwaa Hotels is seeking a dynamic and experienced Hotel Manager to lead the team at our prestigious property in Riyadh Saudi Arabia. As a respected name in hospitality we are dedicated to providing exceptional guest experiences and we are looking for a leader who shares our commitment to...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

General Job Objective:Managing and developing the work of the Design Department and supervising all design activities ensuring the execution of projects with high quality in accordance with approved regulations and codes and within the specified time and budgetwhile leading the team and achieving co...

Follow up on all engineering licensing works and regulatory approvals for the offices projects with government entities (such as municipalities city councils the Royal Commission and Diriyah Gate Development Authority) and ensure that projects meet all regulatory and technical requirements according...

Company DescriptionPattis France International Trading company a leading company in the F&B & HORECA division is home to the renowned Pattis restaurant and a diverse portfolio of unique brand concepts. Pattis is a high-end Mediterranean restaurant known for blending exquisite flavors with an artisti...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Oriental Dishes a...

EOE/AA/Disabled/VeteransThe Brand - Curio Collection by HiltonEach Curio Collection by Hilton hotel is handpicked for its distinct character offering travelers authentic curated experiences through distinctly local touches and unexpected amenities. Each property is part of the destination it calls h...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Position PurposeDriven by Mövenpicks philosophy of doing ordinary things in an extraordinary way the In-Room Dining Attendant delivers a premium seamless and personalized dining experience directly to our guests rooms and residences. This role acts as a primary touchpoint for upscale service ensurin...

Role: Pastry ChefLocation: Fraser Suites Riyadh - Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for a Pastry Chef to join the team at Fraser Suites Riyadh. As Pastry Chef you will assist in preparation production service of food items of thekitchen maintain high standard in ac...

On behalf of our client we are looking for a Pastry Chef to join their team in JeddahJob SummaryThe Pastry Chef will be responsible for preparing and producing Western desserts at Deeras pastry factory. Includes preparing products keeping quality and presentation high and working with the team to ru...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

Kitchen Operations Management:- Oversee all daily kitchen bakery pastry and food production operations.- Ensure efficient workflow production planning and timely execution of all menu items.- Monitor operational performance to achieve productivity and quality objectives.- Ensure all kitchen activiti...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Company Introduction: Hill International provides program project and construction management services for clients in a range of sectors undertaking major construction projects across the world. Our services include cost engineering and estimating quality assurance inspection scheduling risk managem...