وظائف التعامل مع الطعام في السعودية

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Prepare for daily arrivals in terms of room allocation check traces for any special requests of guests.Register and process check in for all arrivals.Update and check guest information into the computer after a complete check in.Accountable for cashiering duties foreign exchange transactions night a...

General Description of Role and Responsibilities: Review and update policies processes and procedures quality assurance continuous improvement risk management training and projects monitoring & reporting.Developing and getting ratified department operating structure and department operating processe...

What are we looking forGuest Relations Team Members serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Calm efficient and organized with great a...

Job brief We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries combined with your creative flair in developing unique tastes and recipes will be essential in delighting our customers. As an ideal candi...

Job Summary:The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. They play a key role in maintaining kitchen efficiency safety and cleanliness while supporting the development of menu items and training team members...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

DescriptionPOSITION SUMMARYSupply guests with directions and information regarding property amenities services and hours of operation and local areas of interest and activities. Contact appropriate individual or department (e.g. Bellperson Front Desk Housekeeping Engineering Security/Loss Prevention...

DescriptionPOSITION SUMMARYSupply guests with directions and information regarding property amenities services and hours of operation and local areas of interest and activities. Contact appropriate individual or department (e.g. Bellperson Front Desk Housekeeping Engineering Security/Loss Prevention...

In-Room Dining SupervisorLocation: Riyadh Saudi ArabiaDepartment: Food & Beverage In-Room DiningEmployment Type: Full-TimeReporting To: Assistant Food & Beverage ManagerJob SummaryBasiqat by Mantis is seeking a passionate service-oriented and highly organized In-Room Dining Supervisor to join our pr...

Restaurant and Lounge ManagerLocation: Riyadh Saudi ArabiaDepartment: Food & BeverageEmployment Type: Full-TimeReporting To: Assistant Food & Beverage Manager Job SummaryBasiqat by Mantis is seeking a dynamic passionate and experienced Restaurant and Lounge Manager to join our pre-opening Food & Bev...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewTo function as a New Product Development (NPD) Pastry Chef for...

Position SummaryThe Food & Beverage Outlets Manager will primarily be responsible for ensuring effective day-to-day operations of the Food & Beverage Department as well as completing administrative tasks for the department. This will involve developing a high-performance team that is customer focuse...

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates in Accor worl...

What youll do Welcome & seat guests with warmth Manage reservations/waitlist smoothly Coordinate with service teams for a seamless flow Qualifications : Youll thrive if you Communicate clearly (Arabic; English a plus) Are polished punctual and guest-obsessed Have FOH/hospitality experience (preferre...