Chefs Jobs in Eastern Province

For our Client a Modern style Mexican Restaurant & Bar located in Mykonos, Greece we are looking for a passionate and experienced Head Chef to join the The Head Chef will be responsible for overseeing the kitchen and creating delicious and authentic Mexican dishes for our The su More...

Duties: To be fully aware of all services and facilities offered by the Hotel. Staying up to date with the food and beverage offerings on the menu. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Greet and escort More...

Duties: To be fully aware of all services and facilities offered by the Hotel. Staying up to date with the food and beverage offerings on the menu. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Greet and escort More...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a cult More...

Extensive experience in the food service industry and related operations management. Comprehensive knowledge of health and food safety standards and relevant local legislation. Ability to develop and implement strategies to ensure the quality of food services and their adherence to st More...

Good Communication: Excellent communication skills to effectively receive customer requests. Accuracy and focus: Ability to accurately record orders and identify customer needs. Organization and arrangement: The ability to manage requests in an organized and effective manner. Dealing More...

Food preparation skills: The ability to prepare a variety of dishes with precision and high quality, including preparing main meals, appetizers, and desserts. Knowledge of health and safety standards: Understand and adhere to health and safety standards in the kitchen, such as person More...

Organization skills: The ability to organize and coordinate work effectively. Communication Skills: Communicate clearly and effectively with staff and guests. Attention to detail: ensuring cleanliness and high quality of services provided. Problem Solving Ability: Handles guest compla More...

Ability to work under pressure: Work in a fast-paced environment. Communication skills: dealing effectively with team members and colleagues. Basic knowledge of food safety: adherence to hygiene and safety procedures. Ability to learn: Willingness to learn new techniques and cooking m More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Oral Surgeon Job in Athens, GeorgiaBlue Jay Dental has an excellent oral surgeon opportunity in Georgia. The following Athens, Georgia, dentist job is available for immediate consideration. The fastest way to be considered for this opportunity is to fill out our application to the rig More...

Supervises, coordinates and participates in the activities of steward personnel engaged in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage. Trains personnel in proper in proper handling of machinery and equi More...

Ability to interact positively with customers. Good communication skills and ability to work in a team. Ability to handle the pressures of working in a fast-paced environment. Knowledge of customer service and guest hospitality methods.

Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.

Extensive knowledge of meat types and cutting techniques. Excellent leadership and management skills. Ability to organize butcher operations and distribute tasks. Knowledge of safety and hygiene standards in the butchery field. Communication and cooperation skills with the work team. More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Degree in hotel management or related field. Knowledge of hotel management systems and reservation processes. Excellent communication and dealing skills. Ability to deal with guests courteously and professionally. Knowledge of tourist attractions and local services.

Degree in hotel management or related field. Knowledge of hotel management systems and reservation processes. Excellent communication and dealing skills. Ability to deal with guests courteously and professionally. Knowledge of tourist attractions and local services.