Kitchen Workers Jobs in Doha

Responsiblity: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confection More...

Steward - Azure Beach ClubSteward - Azure Beach Club This position is responsible to ensures a clean and safe environment in the kitchen by cleaning dishes, cooking utensils, equipment etc. Work with Culinary and Food and Beverage Service Team to support the departments through More...

Assist in preparing and preparing all food and beverage menus. Supervising the production of dishes of high quality in terms of appearance and taste. Continuous follow-up and ensuring that the kitchen is working in a timely manner. Participate with the Executive Chef in planning and d More...

Responsiblity: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confection More...

As a Sous Chef, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high-quality product is produced at all times. You will lead a team whilst managing all food-related fun More...

Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and Pantry personal. Assign and instruct Unit Chef or subordinate More...

High school or equivalent, preferably from a professional culinary school. 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience. Creative with strong research capability and development More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all ste More...

Responsible for the correct and timely kitchen preparation for all butchery items Responsible for all quantity and quality control of food production. Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenan More...

You will need to be able to prepare and cook a wide range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standar More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Produce the Mise en Place Kitchen Set up the ordered for sales points Ensure the organization and hygiene in the Kitchen Prepare food using appropriate techniques of cooking under the guidance of his superior Store and check the validity of food Assist other departments wheneve More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

As a Demi Chef de Partie in our brasserie you will play a crucial role in ensuring the smooth operation of our kitchen and delivering highquality dishes to our guests. You will be responsible for assisting the Chef de Partie in preparing cooking and presenting a variety of dishes to t More...

Responsiblity: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. More...

The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. More...

This position is responsible for assisting in supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulate More...

Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with all products and ingredients. Able to set priorities and complete tasks in a timely mann More...