Head Butcher
Posted on :
16-05-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2461349
- Responsible for the correct and timely kitchen preparation for all butchery items
- Responsible for all quantity and quality control of food production.
- Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
- Conduct daily checks on the quality and freshness of products
- Ensure equipment, tools and kitchen cleanliness.
- Keeping records, budgets, and inventory.
- Perform quality inspections on meats and other products.
- Order supplies to stock inventory appropriately and coordinating deliveries or order pickups.
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
- Monitor all duty schedules in the butchery kitchen section
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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