Chef de Partie
Posted on :
03-06-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2498317
- High school or equivalent, preferably from a professional culinary school.
- 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience.
- Creative with strong research capability and development spirit and able to execute effectively.
- Extensive knowledge of kitchen equipment and able to train staff.
- Basic knowledge of computer operation.
- Knowledge of food safety systems.
- Ability to complete tasks on time in order of priority.
- Work well under pressure, able to stay calm and solve problems.
- Able to work well independently as well as in a team.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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