Food & Beverage Jobs in al-Wakrah

Job DescriptionReporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation fo More...

A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your respons More...

Managing Day-to-Day Operations Supervises and manages employees. Manages all daytoday operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. More...

Job NumberJob Category Food and Beverage & Culinary Location The St. Regis Marsa Arabia Island The Pearl Qatar, The St. Regis Residence, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Serve food courses and alcoho More...

Your day-to-day Ensure that all set policies, procedures and best practices are in place and rigorously enforced. Support the Food & Beverage Manager and focus on the rejuvenation of the Room Service experience. Room Service amenities, menus, beverage program and wine lists will b More...

The Marketing andCommunications Manager is part of an important team that createsand executes propertylevel communications to our customers. Underthe leadership of the Director of Marketing and Communication thisrole promotes onbrand messaging to customers through traditionaldigita More...

EXECUTIVE CHEF JOB DESCRIPTIONRequirement : Executive Chef experience for a lifestyle high-end restaurant with a Mediterranean cuisineTHE GROUPOur client is a Groups of Mediterranean restaurants (several venues in Europe and the US) with a passion for exquisite cuisine, expertise in t More...

Key accountabilities include: Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Assist and involve in the development and planning of menus, including future foo More...

📍Achieve and exceed quarterly goals 📍Lead the charge in introducing Square to merchants in all verticals: retail, food and beverage, professional services, home & repair etc. 📍Oversee the sales cycle from prospect to close, maintain strong pipeline hygiene, and partner with other More...

Summary About Hyatt Regency Oryx Doha Welcome to Hyatt Regency One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx More...

Supervise the Sales Coordinators work to deliver our standard services to our customer and achieve our financial goal Visit the customer with the Sales Manager to guarantee the success of the biggest groups and events Get involved with the negotiations for groups and events to maxi More...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedur More...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high More...

Those seeking fulfilling employment opportunities in the food sector should not miss this chance to apply for the most recent Baladna Careers. This company is the leading dairy producer in Qatar, and it welcomes new talent from all over the country. It has a strong focus on natural fa More...

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we'd like to meet you. To be a suc More...

Perfect gig to build into your current gig schedule for extra cash! Nimble Deliveries is looking for exceptional individuals to deliver catered food orders for some of the most in-demand restaurants in the area. Most catering deliveries take 30 minutes to complete, happen Monday throu More...

Job Summary Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications. Ensure the effective implementation of service standards, operational procedures as per the bra More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further More...

As a Pastry intern you will assist in daily operations and work with customers and Guests as part of your assigned College/University project to demonstrate your abilities and gain knowledge in the hospitality industry. What will I be doing? If you are interested in gaining real w More...

Key Responsibilities Equipment Operations and Maintenance: Demonstrate comprehensive knowledge and proficiency in operating and maintaining SIPA filler, mass blend operations, blow mold, SACMI Labellor, Robopack, AF Compressor, chiller, boiler, and other utilities equipment essential More...