Cooking Jobs in Doha

Every day is different, but you’ll mostly be: Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment Maintaining food storage areas like freezers and refrigerators Receiving and organising deliveries to the kitchen Supporting the More...

Proven experience as a Chef de Partie or similar role in a luxury hotel or fine dining establishment. Strong knowledge of various cooking techniques and cuisines. Excellent organizational and time-management skills. Ability to work well under pressure and in a fast-paced environm More...

We are looking for a skilled pizza maker for a fine-dining restaurant in Doha, Qatar. The pizza makers' responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain More...

Produce the Mise en Place Kitchen Set up the ordered for sales points Ensure the organization and hygiene in the Kitchen Prepare food using appropriate techniques of cooking under the guidance of his superior Store and check the validity of food Assist other departments wheneve More...

Preparing and preparing various menus and dishes in cooperation with colleagues Ensure and ensure the adequacy of supplies in the department. Prepare ingredients that must be available such as vegetables, spices, etc. Follow the guidance of the sous chef or sous chef and introduce new More...

We are hiring a Grill Cook for an area hospital. As our cook you will be responsible for prepping and preparing meals, directing staff, and following all kitchen safety and health guidelines. You must be able to work 11am - 7:30pm Mon - Fri, and 6am - 2:30pm on Sat and Sun. You wil More...

Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen invento More...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean More...

Requirements: A degree in culinary arts or equivalent experience in a high-end hotel or catering setting. A minimum of 5 years of experience in banquet operations, including at least 3 years in a leadership capacity. Comprehensive knowledge of diverse cooking methods and kitche More...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean More...

This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed & m More...

High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a val More...

Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintaining daily mis-en-place (MEP) and preparing ingredients Inspecting and cleaning food preparation areas Ensuring safe personal hygiene and sanitary food-handling practices Being familia More...

To ensure the mise en place of the section is performed to the high standard required at all times To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs To maintain the highest standard of cleanliness and up-keep of More...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately. A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting h More...

High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a val More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...