Restaurant Sous Chef....
Restaurant Sous Chef- InterContinental Boston
Posted on :
13-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2527574
- Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
- Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
- Assist in determining the minimum and maximum stocks of all food, material and equipment.
- Assist in cooking and food preparation as required.
- May serve as Manager on Duty or perform other duties as assigned.
Employment Type
Full Time
Department / Functional Area
Key Skills
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