Cooking Baking Jobs in Doha

Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FI More...

The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary Responsibilities Preparation of food, cooking, quality control, More...

The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary Responsibilities Preparation of food, cooking, quality control, More...

- Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas - Responsible for the smooth running of the day to day kitchen operation. Liaises More...

To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef. To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and ga More...

POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, More...

In collaboration with Chief Steward to manage the stewarding team in order to ensure a clean and safe working environment for F&B team. Responsible for ordering all the kitchen cleaning supplies. Control the inventory of all equipment, crockery, cutlery, and glassware and main More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

Steward - Azure Beach ClubSteward - Azure Beach Club This position is responsible to ensures a clean and safe environment in the kitchen by cleaning dishes, cooking utensils, equipment etc. Work with Culinary and Food and Beverage Service Team to support the departments through More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

Assist the training and coaching of the team member. Ensure the correct preparation and presentation of a consistent level for all food items prepared in the Restaurant. Assist in planning and developing menus for the Restaurant considering factors such as product availability, se More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

Main Responsibilities Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities the required leve More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

Visconti's core values are fresh, local, traditional and authentic. We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting up and stocking stations with all necessary supplies;- Preparing food for service (e.g. chopping vegetables, butchering meat, More...

Oversee all operational and administrative culinary aspects of Banquets, Outside Caterings and In Room Dining as appropriate and be able to prioritise the required level of engagement in both areas depending on business volumes and other related parameters Create and maintain a grea More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

EXECUTIVE CHEF The Ned Doha Doha competitive Full time Located in the former Ministry of Interior building The Ned Doha offers seven restaurants 90 bedrooms event venues and Neds Club a private members club that gives access to spaces including a rooftop terrace a health club with More...