Culinary Arts Jobs in Philippines
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Executive Sous Chef
Shangri-la Group
Shangri-La The Fort ManilaShangri-La The Fort Manila is located within Fort Bonifacio a former military base and city centre. With 60 storeys high the complex is comprised of576 hotel guestrooms and 97 hotel residences and 98exclusive Horizon Homes the high rise building is a Manila landmark. The ne...
Chef De Partie (raging Bull Chophouse & Bar)
Shangri-la Group
Shangri-La The Fort ManilaShangri-La The Fort Manila located within Fort Bonifacio the former military base and city centre. With 60 storeys comprising 576 hotel guestrooms 97 hotel residences and 96 exclusive Horizon Homes the building is destined to become a Manila landmark. The new hotel will com...
Chinese Cuisine Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie ( Halal )
Accorhotel
Ensures that all Halal standardized recipes are utilized and followed by all culinary team members and oversees ordering inventory and food controls for the entire department.Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygi...
Pastry Cake Artist
Shangri-la Group
Shangri-La The Fort ManilaShangri-La The Fort Manila located within Fort Bonifacio the former military base and city centre. With 60 storeys comprising 576 hotel guestrooms 97 hotel residences and 96 exclusive Horizon Homes the building is destined to become a Manila landmark. The new hotel will com...
Baker
Shangri-la Group
Shangri-La The Fort ManilaShangri-La The Fort Manila located within Fort Bonifacio the former military base and city centre. With 60 storeys comprising 576 hotel guestrooms 97 hotel residences and 96 exclusive Horizon Homes the building is destined to become a Manila landmark. The new hotel will com...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
1st Bbq, Red Lantern
Solaire Resort
Train supervise and work with all cook and culinary staff to prepare cook and present food according to hotel standard recipes in order to create quality food productsAssign in detail specific duties to all employees for efficient kitchen operationsFamiliar with competitive operations with regard to...