Service Manager Kitchen ( Chef de Cuisine Sirena Seafood Restaurant )

Shangri-La Boracay

Located in the countrys premier beach destination Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort guests may find a tranquil escape in Chi The Spa.

As aChef de Cuisine we rely on you to:

• Supervise and control the work of the kitchen personnel in your section
• Assist with overseeing the daily operation of the the outlet
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Executive Chef on daily operation

We are looking for someone who:

• Experience in the same capacity in aninternational Hotel / Resort or a well-known restaurant.
• A graduate or any diploma courses related to Culinary Arts.
• Strong background in creating seafood dishes.
• Knowledgeable in Asian cuisine and Western plating.
• Has a strong sense of financial acumen and must be good inadministrativeskills.
• Knowledgeable of food hygiene procedures (HACCP / ISO 22000).
• A good team player shows initiative creativity andpassion in delighting guests

If you are the right person what are you waiting for Click the apply button now!