Sous Chef
Makati City - Philippines
Job Summary
- Maintains quality and consistency levels of food production and presentation and consistently monitors expenses.
- Ensures waste is minimized through accurate ordering adhering to established par levels production and maintains and sets sanitation hygiene and safety standards.
- Ensures team productivity through training coaching and mentoring.
Qualifications :
- Graduate of a degree in Culinary Arts or related discipline an asset.
- Minimum of five (5) years experience in a luxury hotel or fine-dining kitchens with a strong general operational knowledge.
- Excellent leadership communication and organizational skills.
- Strong working knowledge of Microsoft Office applications and food safety and sanitation.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more