Pastry Chef Jobs in International

Fairmont St Andrews talented and dedicated Pastry team are looking for a Chef de Partie to join them. A little more about what you will be doing:To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andre More...

A Pastry Cook transforms highquality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies More...

Pastry ChefPay 12.90 per hour 30186 per year for a 45 hour week)Plus up to 7300 per year in tips (paid weekly based on last years earnings)Flexible shifts withpart and full timeoptionsATop 100 Best Company to work forWe are looking for anexperienced Pastry Chef to join our friendly k More...

As our Pastry Chef youll lead all bakery production for the hotel creating everything from scratchfrom beautiful breakfast pastries and breads to cookies bars cakes plated desserts and more. Your creations will be featured in our restaurant banquets weddings and events of all kinds. T More...

DescriptionThe Como Lake EDITIONNestled along the western shore overlooking the Bellagio mountains The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lakeview rooms and suites indoor and outdoor restaurants and bars a un More...

DescriptionThe Como Lake EDITIONNestled along the western shore overlooking the Bellagio mountains The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lakeview rooms and suites indoor and outdoor restaurants and bars a un More...

Columbus Technical College is looking for a fulltime program director for our Culinary Arts Degree Program. This individual will be responsible for providing instructiontostudents demonstrating the use of appropriate teaching techniques and having the abilitytoorder products and maint More...

DescriptionThe Como Lake EDITIONNestled along the western shore overlooking the Bellagio mountains The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lakeview rooms and suites indoor and outdoor restaurants and bars a un More...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star lu More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

Job Description:Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.Supervising the quality appearance and portioning of food items.Enforcing More...

To ensure food production standards are carried as agreed with the Head Pastry Chef & Executive Chef.To carry out the smooth and efficient running of the section as appropriate.To plan prepare cook and present food to the standards required by the company and the client.To ensure More...

As a Sous Pastry Chef you will be required to work 5 days over 7 and 45 hours per week.At The Gherkin you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Head Chef More...

Qualifications : Note: on application please upload a copy of your Certificate III in Commercial Cookery / Patisserie or equivalent Additional Information : What We Offer YouOpportunities for career progression with continual training and development.Be a part of a pa More...

p.p1 margin: 0px 0px 0px 0px; color: rgb(49 49 49 span.s1 fontweight: normal; fontstyle: normal; fontsize: 20px Kendrick Recruitment is excited to offer an incredible opportunity for a passionate and dedicated CDP Pastry Chef to join the culinary team at a renowned luxury game lod More...

SummaryThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends proficiency in culinary techniques and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culina More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams frozen desserts and doughnuts.The Day More...

We are seeking a talented and experienced Chef de Partie Baker to join our culinary team in Jeddah Saudi Arabia. As a key member of our kitchen staff you will be responsible for creating a wide range of highquality baked goods including bread pastries and desserts while maintaining th More...

Are you a baker/pastry chef who can whisk up the perfect pavlova plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino If so then you are the perfect baker for Granger & Co. and you need apply to work with us.At Granger & Co we a More...