Pastry Chef Jobs in International

We are seeking a talented and visionary Executive Pastry Chef to lead our main kitchen pastry operations in Baghdad Iraq. As the head of our pastry department you will be responsible for creating exceptional desserts managing a team of skilled pastry chefs and elevating our culinary offerings to new...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARY:The Pastry chef Tournant citywide is responsiblefor the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary productive and team oriented work environment. This role will provide citywide Banquet culinary support...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionChef de Partie (Pastry)Others may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. W...

Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all interno del nostro mercato di riferimento capaci di assicurare esperienze straordinarie agli ospiti che soggiornano negli hotel della Dorc...

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside o...

DepartmentNursery OperationsEmployment TypePermanent - Full TimeLocationCodsall StaffordshireAddressCodsall Staffordshire WV8 2HT Open in Google Maps Workplace typeOnsiteCompensation26437 / yearReporting ToLisa Reynolds Whats next About N Family Club...

OverviewMarketSource is a sales acceleration company focused on delivering better outcomes for many of the worlds most iconic brands. We design operationalize and execute managed sales and customer experience solutions for companies in B2B and B2C environments.Our solutions are purpose-built and tec...

Menu Development and InnovationDesign and create innovative pastry menus that align with the Fairmont brand and delight guests.Develop seasonal and special occasion desserts that cater to the hotels diverse clientele.Collaborate with the Executive Chef and other culinary leaders to integrate pastry...

What you will be doing:Execute the preparation and production of high-quality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.A...

Full time Salary: 43000 yearlyKey Responsibilities:The manage the day to day running of the Pastry section within the kitchenTo monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.To liaise with the Operation manager and in absence Deputy op...

At The HAC you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Head Chef to manage the day to day service whilst leading and mentoring the junior team to deliver high end events and e...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.Supervises and participates in the production of all pa...

Warum Du bei Hilton arbeiten solltest: Flache Hierarchien & eine first name Mentalität sorgen für den richtigen Teamspirit Professionelle Einschulung und Ausbildungen Sicherstellung eines persönlichen Buddys um einen guten Start in die Karriere zu garantieren Abwechslungsreiche Aufgaben Internation...

Warum Du bei Hilton arbeiten solltest: Flache Hierarchien & eine first name Mentalität sorgen für den richtigen Teamspirit Professionelle Einschulung und Ausbildungen Sicherstellung eines persönlichen Buddys um einen guten Start in die Karriere zu garantieren Abwechslungsreiche Aufgaben Internation...

Role: Demi Chef De Partie PastryLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef De Partie Pastry to join the team at Fraser Suites Doha. As Demi Chef de Partie Pastry You willbe responsible for the running of the pastry section and assistthe Execu...

Role: Demi Chef De Partie PastryLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef De Partie Pastry to join the team at Fraser Suites Doha. As Demi Chef de Partie Pastry You willbe responsible for the running of the pastry section and assistthe Execu...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...