Pastry Chef Jobs in International

Job Details Santa Barbara CADescription Job Title: DishwasherDepartment: BOHReports To: Pastry Chef or Executive ChefFLSA Status: NonExempt HourlyJob Type: FullTime or PartTime AM or PM Work Location: Onsite Santa Barbara CASalary Range: $16$19 per hour Posting Date: 04/23/2025Job Su More...

Job Details Santa Barbara CADescription Job Title: Lead Line CookDepartment: BOHReports To: Pastry Chef or Executive ChefFLSA Status: NonExempt HourlyJob Type: FullTime or PartTime AM or PM Work Location: Onsite Santa Barbara CASalary Range: $21$24 per hour Posting Date: 04/23/2025Jo More...

Job Details Santa Barbara CADescription Job Title: ReceiverDepartment: BOHReports To: Pastry Chef or Executive ChefFLSA Status: NonExempt HourlyJob Type: FullTime or PartTime AM or PM Work Location: Onsite Santa Barbara CASalary Range: $17 $20 per hour Posting Date: 04/23/2025Job Sum More...

Job Details Santa Barbara CADescription Job Title: Prep CookDepartment: BOHReports To: Pastry Chef or Executive ChefFLSA Status: NonExempt HourlyJob Type: FullTime or PartTime AM or PM Work Location: Onsite Santa Barbara CASalary Range: $18 $20 per hour Posting Date: 04/23/2025Job S More...

Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a Michelinstarred restaurant Join the pastry team at Wild Honey St James within the luxurious ambiance of Sofitel London St James.As the new Pastry Chef de Partie you will be the visiona More...

We are looking for talented chefs to join our team at the fivestar Merchant Hotel Belfast. When it comes to fine dining and culinary excellence we believe we are the best in the business. Therefore we are looking for the best chefs to join our awardwinning team.Working here means grea More...

A Demi Chef de Partie (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Demi Chef de Partie (Pastry) you are responsible for prep More...

Major Responsibility: Participate as part of Culinary Leadership Team to supervise the bakery department who works under the supervision of a pastry chef or executive chef specializing in bread pastry and baked goods production and assisting with daily culinary and administrative task More...

WHO YOU AREYou are a hardworking positive person who loves to stay busy and thrives in a fastpaced environment. You know your efforts contribute towards ensuring our customers are provided with an enjoyable and comfortable dining experience. Creating amazing pastries desserts and othe More...

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.Develop and implement new pas More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary Resp More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

Position Summary The Pastry Cook III is responsible for overseeing the pastry department ensuring quality and consistency managing inventory and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry c More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

Philadelphia Country Club is currently seeking enthusiastic selfmotivated individuals to join our team as an Assistant Pastry Chef. The ideal Assistant Pastry Chef candidate is a forwardthinking and creative individual with at least 2 years of experience and/or education as a Pastry C More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

The hiring rate for this position is $22.00.Please apply to learn more about the benefits of working for the CIA.POSITION SUMMARYThe Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This More...

DiscoverThe OpportunityCook II performs the daytoday food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.What youll doR More...

A rare opportunity has arisen for a Assistant Pastry Chef to join our Executive Pastry Chef to help lead the Pastry & Afternoon Tea Team. A little more about what you will be doing: To ensure the smooth running of the Pastry Department ensuring that all areas are maintai More...

Job Title: Pastry & Afternoon Tea Commis ChefLocation: St Andrews FifeContract: Permanent Fulltime Are you passionate about cooking learning and being creative Are you ready for a move which will elevate your career Then we are looking for you!As a Commis Chef at Fairmon More...