Pastry Chef Jobs in International

DescriptionMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.EXPLORE JW MARRIOTTGROSVENOR HOUSE NEWLY RENOVATED JW STEAKHOUSEIn midApril Grosvenor House welcomes the newly renovated JW Steakhouse boasting stunning interiors on Park Lane the retur More...

LocationBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and selfmotivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork i More...

Junior Sous Pastry Chef Luxury Lodge Western Cape South Africa Salary: Negotiable DOE LiveInKendrick Recruitment is currently seeking a Junior Sous Pastry Chef for a luxury wilderness reserve located in the Western Cape. This is a fantastic opportunity for a passionate and creative More...

Pastry Sous Chef Private Wildlife Reserve Kalahari Salary: R23000 R26000 (Negotiable Dependent on Experience) LiveIn PositionKendrick Recruitment is seeking a Pastry Sous Chef for a luxury private wildlife reserve in the Kalahari. This is a unique opportunity for a creative and More...

Commis Chef Luxury Hotel George Salary: Negotiable Depending on ExperienceKendrick Recruitment is now seeking a Commis Chef for a luxury hotel in George. This is a fantastic opportunity for an ambitious and passionate culinary professional looking to grow within a highend hospitalit More...

We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of highquality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

* s & ability *Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point o More...

Job DescriptionWe are currently recruiting a Pastry Chef de Partie to join the kitchen team at a wellestablished 50bed hotel in Torquay. This is a fantastic opportunity to work alongside a highly skilled Head Pastry Chef developing your craft in a supportive and professional environme More...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese More...

Job DescriptionLocated in an awardwinning familyrun restaurant set in the heart of Surbiton as a Pastry Chef De Partie you will create a variety of pictureperfect pastries using only the finest quality ingredients. The restaurant has wonderful owners who truly appreciate and reward th More...

Pastry Chef Luxury Wine Estate Franschhoek Salary: R11000 R13000 (Negotiable Dependent on Experience) LiveOut Meal Allowance: R22.50 per shift (for salaries below R25000Kendrick Recruitment is currently seeking a Pastry Chef for a renowned luxury wine estate located in Franschh More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

HACCPMonitors food quality consistency and presentation to ensure it meets high standards and adheres to product specifications including proper rotation labelling and storage of goods.Oversees kitchen operations manages yield testing and ensures efficient use of ingredients while con More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Qualifications : Note: on application please upload a copy of your Certificate III in Commercial Cookery / Patisserie or equivalent Additional Information : This role requires full Australian working rights. What you can expect from usOn top of exciting career po More...

Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food beverage and service. Each Eataly location contains an array of fullservice restaurants cafs togo eateries fresh counters a grocery market with more than More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

Parsonage Grill belonging to the fivestar Old Parsonage Hotel is famous for its intimate bohemian and clubby atmosphere. The philosophy focuses on using the best local produce available to create a menu of simple sophisticated and essentially British dishes.Parsonage Grill is part of More...